Traditional English Cumberland Rum Butter Recipe - Food.com butter, mixed spice, nutmeg, brown sugar, dark rum Serving Size: 1 (63) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 421.6 Calories from Fat 275 g 65 % Total Fat 30.7 g 47 % Saturated Fat 19.4 g 97 % Cholesterol 81.3 mg 27 ...
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| Cheddar Ale Pub Spread Recipe - Food.com pecan, parsley, mustard powder, cayenne pepper, cheddar cheese, cream cheese, beer/lager, ale Cocktail hour special. Serving Size: 1 (74) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 264.6 Calories from Fat 217 g 82 % Total Fat 24.2 g 37 % Saturated Fat 11.9 g 59 % ...
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| Pickled Ramps, Scallions or Leeks Recipe - Food.com ramp onion, chili dried/powder, thyme, pepper, fennel seeds, coriander seed, white wine vinegar, salt, sugar Ramps are a type of onion, similar to scallions or leeks and appear during April and May. Ramps are picked wild in the eastern United States, from southern Canada to the southern Appalachia mountains....
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| Patum Peperium - the Secret is out - Gentleman's Relish! Recipe - Food.com butter, pepper, nutmeg, mace, cayenne pepper, cinnamon, dried ginger, anchovy, bread crumbs The recipe for Gentleman's Relish has remained a secret since it was first invented by John Osborn in 1828 and no doubt some, whose taste buds recoil at this intensely salty blend of anchovies, bu...
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| A British Classic - Pan Yan Pickle Recipe - Food.com curry powder, pepper, date, sultana, apple, malt vinegar, salt, brown sugar A classic British No-Cook pickle for your sandwiches and cheese board! Remember Pan Yan pickle? It was a firm favourite in our home and my dad loved it slathered on top of cheese on toast! Now sadly d...
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| Mock Devonshire Cream Substitute Recipe - Food.com heavy cream, cream cheese, sugar Serving Size: 1 (325) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 751.8 Calories from Fat 706 g 94 % Total Fat 78.5 g 120 % Saturated Fat 49 g 245 % Cholesterol 279.7 mg 9...
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| Piccalilli Recipe - Food.com butter, pickling spice, turmeric, pepper, mustard powder, caper, onion, cucumber, cauliflower, white wine vinegar, malt vinegar, salt, sugar, water, flour Piccalilli is a popular British condiment. It is easy to make and will keep for several months in sealed jars. Found on britishfoods.about.com. The original recipe does not state how many servings or ...
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| Pink Peppercorn Mustard Recipe - Food.com peppercorn, mustard seed, allspice, white wine vinegar, salt, honey, white wine Make your own mustard! It's easy! This is a mild mustard great on sandwiches, as a crust for roasted meats, or in salad dressings. From The Great British Kitchen by The British Food Trust. Serving...
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| Cumberland Rum Butter Recipe - Food.com butter, mixed spice, nutmeg, cinnamon, brown sugar, dark rum I was born and bred in Cumberland (or Cumbria as it is now called, which you will perhaps know as the English Lake District). Rum Butter is a traditional Cumbrian dish which is served at Christmas tim...
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