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appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeYorkshire Puddings - Vegetarian Society
oil,    eggs,    salt,    milk,    flour
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Preheat your oven to 220 C/gas mark 7.   Divide the oil between 2 large...


picture of recipeGreen Beans and Pearl Onions Recipe - Food.com
olive oil,    savory,    onion,    green beans,    bacon,    ham
Beats the frozen stuff!
Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 117.6   Calories from Fat 62 g 53 %   Total Fat 6.9 g 10 %   Saturated Fat 1 g 4 %   Chol...


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picture of recipeCaramelized Brussels Sprouts Recipe - Food.com
butter,    brussels sprout,    balsamic vinegar,    red wine vinegar,    salt,    sugar,    water
Wow- earthy brussels sprouts cooked in a sugar-vinegar mixture- becomes heavenly! Taken from Better Homes & Gardens magazine, and upgraded!
Serving Size: 1 (83) g   Servings Per Recipe: 16   AMT. P...


picture of recipeMashed Potato Heads Recipe - Food.com
butter,    black olive,    potato,    cheddar cheese,    milk
Just a little something different to do with your mash! Makes for a talking point and the kids will love it! I did these the other day for a Halloween dinner and called them Ghostly Mashed Potato, wha...


picture of recipeCreamed Parsnips Recipe - Food.com
butter,    pepper,    parsnip,    salt,    lemon juice,    double cream,    water
This recipe is from New British Classics by Gary Rhodes.
Serving Size: 1 (169) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 238.3   Calories from Fat 156 g 66 %   Total Fat 17.4...


picture of recipeGreen Peas and Mushrooms Recipe - Food.com
oil,    peas,    mushrooms,    spring onion,    soy sauce,    water
This comes from Light and Easy Diabetes Cuisine by Betty Marks. I prefer to use fresh green peas if I have them; but it works well with frozen too.
Serving Size: 1 (171) g   Servings Per Recipe: 4   AMT...


picture of recipeSandy Potatoes -- Pommes De Terre Sablees Recipe - Food.com
butter,    pepper,    potato,    salt,    bread crumbs
I found this recipe in Elizabeth David's book Summer Cooking. It's so easy to make and goes well with any kind of meat. If you have drippings from a roast left over, you could fry the potatoes...


picture of recipeSoused Mushrooms Recipe - Food.com
olive oil,    peppercorn,    parsley,    bay leaf,    button mushroom/champignon,    apple cider vinegar
Try Soused Mushrooms from Food.com. - 22986
Serving Size: 1 (55) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 11.6   Calories from Fat 1 g 14 %   Total Fat 0.2 g 0 %   Saturated F...


picture of recipeCabbage with caraway recipe | BBC Good Food
olive oil,    caraway,    onion,    cabbage
A simple cabbage side dish, packed with goodness and low-fat to boot! From BBC Good Food.
STEP 1   Cook the cabbage in boiling water for 3 mins until tender, then drain. Heat the oil in a frying pan. A...

recipes with the same ingredients...
Cabbage With Caraway Recipe - Food.com


picture of recipeDeep Browned Potatoes Recipe - Food.com
butter,    kitchen bouquet,    thyme,    paprika,    potato,    salt
This is so easy to make ahead of time when you have company. Leave them on the counter uncovered. When ready to serve reheat in microwave 4 minute
Serving Size: 1 (327) g   Servings Per Recipe: 4   AMT....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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