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appetizer,main,side
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picture of recipeBuckingham Palace Scones Recipe - Food.com
butter,    eggs,    salt,    baking powder,    sugar,    milk,    flour
!!!!!!!!!!!!!!!!!HAPPY BIRTHDAY BARBARA!!!!!!!!!!!!!!!!!!!!!
Serving Size: 1 (50) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 145.6   Calories from Fat 56 g 39 %   Total Fat 6....

recipes with the same ingredients...
Victorian Hot Milk Sponge Cake Recipe - Food.com


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picture of recipeCreme Anglaise Recipe - Food.com
egg yolks,    cornstarch,    vanilla,    sugar,    cream,    milk
This pouring custard is slightly thicker than the English version but still runny. Excellent over tarts or fruit!!
Serving Size: 1 (642) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeRich Italian Cookies Recipe - Food.com
butter,    vanilla,    eggs,    baking powder,    sugar,    flour
These cookies are rich, fabulous and easy! The original recipe is by Diane of Created by Diane, but I've tweaked it to my liking. The icing that goes with these is Recipe #448605.
Serving Size: 1 ...

recipes with the same ingredients...
Greek Butter Cookies Recipe - Food.com


picture of recipeNorwegian Rhubarb Pudding Recipe - Food.com
cornstarch,    vanilla extract,    rhubarb,    sugar,    whipped cream,    water
So simple and delicious! A great way to use up all that rhubarb in your garden.
Serving Size: 1 (265) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 290   Calories from Fat 134 g ...


picture of recipePound Cake with Oranges, Honey, and Rosemary Recipe | MyRecipes
pound cake,    rosemary,    orange,    honey
Make an easy yet sophisticated dessert with only 4 ingredients: pound cake, fresh oranges, honey, and fresh rosemary. The savory rosemary adds a nice balance for the sweetness of the fruit, cake and h...

recipes with the same ingredients...
Pound Cake With Oranges, Honey, and Rosemary Recipe | Real Simple


picture of recipelow fat crepe Recipe | SparkRecipes
wholewheat flour,    eggs,    salt,    milk
low-fat, whole wheat
Gently spoon flour into measuring cup and level with the back of a knife. Put flour and salt in a medium bowl and stir with a hand whisk. Make a well in the center of the flour mi...


picture of recipeCrepes Recipe by Microwaverina | ifood.tv
eggs,    salt,    sugar,    milk,    flour
Beat all ingredients together tilI smooth.   Lightly grease a 6-inch skillet or crepe pan.   On Range Top: Heat pan; remove from heat.   Spoon in about 2 tablespoons batter.   Rotate pan so batter spreads...

recipes with the same ingredients...
Apple Pancake (Apfelpfannkuchen) Recipe | SparkRecipes


picture of recipeYorkshire Pudding Recipe - Food.com
oil,    eggs,    salt,    milk,    flour
This is more of a technique than a recipe. I learned it from a professional chef. The proportions are 1:1:1 plus salt.
Serving Size: 1 (258) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...

recipes with the same ingredients...
yorkshire pudding Recipe | SparkRecipes


picture of recipeBasic Crepes Recipe | MyRecipes
butter,    eggs,    salt,    sugar,    milk,    water,    flour
The small amount of sugar in this basic crepe recipe gives the crepes a golden appearance and crisp edges without adding noticeable sweetness.
Instructions Checklist   Step 1   Lightly spoon flour into ...


picture of recipeYorkshire Pudding Recipe - Food.com
egg whites,    oil,    eggs,    salt,    milk,    flour
This is a recipe that has been passed on through friends of friends of friends....so i have absolutely no idea whose recipe this originally belongs too, but it is not mine! I have tried many different...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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