Drunken Fig Jam Recipe - Food.com lemon,    fig,    salt,    sugar,    brandy,    cognac Source: Bon Appétit (October 2008) Yield: Makes about six 1/2-pint jars Serving Size: 1 (483) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 827.6   Calories from Fat 8 g 1 %... recipes with the same ingredients... Drunken Fig Jam Recipe | Bon Appetit

Quince-Lemon Marmalade Recipe | MyRecipes vanilla pod,    lemon,    quince,    sugar,    water The very first marmalades were made with quinces, perhaps because they contain a high amount of pectin. A hint of vanilla mellows the tangy flavors of this version. With its gorgeous color and delicio...

Mixed Citrus Marmalade Recipe | MyRecipes orange,    lemon,    grapefruit,    salt,    sugar,    water Tart marmalade is delicious on scones or breakfast breads. This recipe produces classic British-style bitter marmalade. If you prefer less bitterness, use only half the grapefruit rind called for in t... recipes with the same ingredients... Mixed Citrus Marmalade Recipe - Food.com

Clementine Marmalade Recipe - Food.com lemon,    clementine,    sugar,    water Thanks to *Preserving Nature's Bounty* by Frances Bissell for this great recipe. Serving Size: 1 (224) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 374.5   Calories from Fa...

English Orange Marmalade Recipe orange,    lemon,    grapefruit,    sugar English Orange Marmalade recipe Remove seeds from fruit.   Cut fruit into very thin slices.   Cut each slice in quarters.   Remove pithy inner portion from each section of fruit.   Add 11 quarts water to ...

Fig Jam Sweet Spanish Temptation! Recipe - Food.com fig,    brown sugar,    sugar,    liqueur 43,    lemon juice Licor 43 a Spanish liqueur which has 43 complex ingredients and matches very well with figs is included in this recipe. The vanilla is right up front then citrus and herbs and spices that are a secret...

Greek Nectarine Preserves Recipe - Food.com vanilla,    nectarine,    sugar,    brandy,    lemon juice,    water For Zaar Tour 6; has brandy in it; looks great. Serving Size: 1 (1953) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1360.2   Calories from Fat 8 g 1 %   Total Fat 1 g 1 %   Satura...

Tomato-Basil Jam basil,    tomato,    gelling agent,    sugar,    lemon juice Tomato-Basil Jam Seed, core, and finely chop tomatoes. Measure 3 1/2 cups chopped tomatoes; place in a 6- to 8-quart stainless-steel, enamel, or nonstick heavy pot. Bring to boiling, stirring occasion...

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