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appetizer,main,side: pasta,noodles and rice, rice dish, pilaf and pilau
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeSpanakorizo Recipe - Food.com
tomato paste,    chicken stock,    olive oil,    pepper,    onion,    spinach,    salt,    rice,    water
Greek rice and spinach from Oxo on www.youtube.com
Serving Size: 1 (545) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 398.8   Calories from Fat 74 g 19 %   Total Fat 8.3 g 12 %   ...


picture of recipeAuntie's Armenian Rice Pilaf Recipe - Food.com
butter,    chicken stock,    pepper,    salt,    rice,    pasta
Serving Size: 1 (142) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 201.1   Calories from Fat 76 g 38 %   Total Fat 8.5 g 13 %   Saturated Fat 5.1 g 25 %   Cholesterol 20.3 mg 6 %   ...


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picture of recipeArmenian Rice Pilaf Recipe - Food.com
butter,    chicken stock,    rice,    pasta
From a dear Armenian friend. I have made this for 25 years. It is so easy and always comes out perfect. This to me is the true pilaf.
Serving Size: 1 (94) g   Servings Per Recipe: 6   AMT. PER SERVING %...

recipes with the same ingredients...
Armenian Rice Pilaf Recipe | SparkRecipes


picture of recipeRice Pilaf Recipe - Food.com
parsley,    carrot,    spring onion,    beef,    rice,    vegetable fat spread,    water
Serving Size: 1 (199) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 183.4   Calories from Fat 3 g 2 %   Total Fat 0.4 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium ...


picture of recipeEasy Rice Pilaf Recipe - Food.com
chicken stock,    oil,    pepper,    onion,    rice,    water
The fried onion makes this recipe. Originally made with Vegeta or Delikat , a food seasoning. Chicken cube will work just fine. As it's quite salty no salt needed.
Serving Size: 1 (188) g   Serving...


picture of recipeLemony Brown Rice Pilaf Recipe - Food.com
butter,    brown rice,    lemon peel,    chicken stock,    onion,    lemon juice
A tasty side dish that I invented to go with a Greek meal.
Serving Size: 1 (141) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 262.4   Calories from Fat 64 g 25 %   Total Fat 7.2 ...


picture of recipeChef Flower's Cracked Wheat Pilaf - Kibrisli Bulgur Pilavi Recipe - Food.com
bulgur wheat,    vegetable stock,    chicken stock,    olive oil,    wheat,    pepper,    onion,    tomato,    salt,    pasta
This is one of my mother's recipe, she was born in Cyprus and this recipe has been passed on to her by her mother. It's a quick side dish. My mother has a few recipes using bulgur, but she pre...


picture of recipeGreek Lamb Pilaf Recipe | MyRecipes
ground lamb,    chicken stock,    parsley,    mint,    cinnamon,    carrot,    onion,    garlic,    tomato,    salt,    rice,    lemon juice
Lamb, mint, and rice are a classic Greek combination.
Instructions Checklist   Step 1   Heat a large nonstick skillet over medium-high heat. Add first 4 ingredients to pan; cook 5 minutes, stirring to c...

recipes with the same ingredients...
Greek Lamb Pilaf Recipe - Food.com


picture of recipePilaf With Chicken Livers Recipe - Food.com
butter,    chicken liver,    pine nut,    almond,    pepper,    parsley,    raisin,    spring onion,    tomato,    salt,    rice
A Turkish dish. My preference is to reduce the amounts of butter and salt from what is shown. Please be warned that chicken livers have a taste that does not appeal to everybody.
Serving Size: 1 (290)...


picture of recipeArmenian Pilaf with Pine Nuts Recipe | MyRecipes
butter,    chicken stock,    pine nut,    pepper,    salt,    rice,    pasta,    lemon juice
Reader Christine Datian, from Las Vegas, suggests serving her traditional Armenian pilaf, made with both rice and toasted pasta, alongside roasted lamb or chicken and a green salad.
Instructions Check...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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