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appetizer,main,side: pasta,noodles and rice, rice dish, risotto
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeRisotto Recipe - Food.com
butter,    risotto rice,    chicken stock,    pepper,    onion,    salt,    parmesan cheese
I absolutely love risotto. So my recipes would not be complete with out at least one recipe for risotto. This is the easiest one i've ever made.
Serving Size: 1 (310) g   Servings Per Recipe: 4   AM...

recipes with the same ingredients...
Risotto Alla Parmigiana Recipe - Food.com
Risotto – Recipes Network


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picture of recipeAsparagus Risotto Recipe - Food.com
butter,    risotto rice,    chicken stock,    olive oil,    onion,    asparagus,    parmesan cheese
Creamy risotto is comfort food whether it's a side dish or a main dish. I love it!
Serving Size: 1 (282) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 338.2   Calories from F...


picture of recipeParmesan Risotto Recipe
butter,    chicken stock,    onion,    rice,    parmesan cheese
This is your basic, easiest risotto recipe to which you can add almost anything.
Melt the butter in a large stock pot over medium heat.   Meanwhile, bring chicken broth to a simmer in a medium sauce p...


picture of recipeChampagne risotto - Recipes - delicious.com.au
butter,    risotto rice,    chicken stock,    olive oil,    onion,    parmesan cheese,    sparkling wine
The flavour of champagne adds sparkle and elegance to this gourmet risotto recipe.
1.   Place 1 tablespoon of the butter and the oil in a frying pan over medium heat. Add the onion and cook, stirring f...


picture of recipeTomato Risotto Recipe
risotto rice,    tomato paste,    chicken stock,    olive oil,    salt
My Italian grandmother used to call this dish "tight rice". She never had a recipe for this so it took quite a few years and many failures to come up with this "acceptable" substit...


picture of recipePotato Rice Balls Recipe - Food.com
mashed potato,    olive oil,    peas,    eggs,    rice,    cheddar cheese,    bread crumbs
It's the end of the week and you have leftover Mashed potatoes and leftover rice! Combine them into these tasty treats.Made in the oven with just a touch of olive oil spray to keep the fat down. I...


picture of recipeRisotto with Garlic and Parmesan Recipe - Food.com
risotto rice,    chicken stock,    olive oil,    parsley,    garlic,    parmesan cheese,    water
Try Risotto with Garlic and Parmesan from Food.com. - 41100
Serving Size: 1 (180) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 343.8   Calories from Fat 106 g 31 %   Total Fat 11...


picture of recipeBarley Mushroom Risotto Recipe | SparkRecipes
chicken stock,    barley,    peas,    mushrooms,    garlic,    parmesan cheese,    milk
Risotto that doesn't require constant vigilence!
Coat a large nonstick skillet with butter flavored cooking spray and preheat over medium high heat. Add the mushrooms and garlic and stir fry for 2...


picture of recipeRisotto Recipe - Food.com
butter,    artificial chicken,    risotto rice,    peas,    onion,    celery,    parmesan cheese,    white wine,    water
Adapted from the Sundays at Moosewood Restaurant cookbook. We make this kosher by using water and imitation chicken soup powder as a substitute for the chicken stock. We also use about double the orig...


picture of recipeRisotto Recipe - Food.com
risotto rice,    vegetable stock,    olive oil,    pepper,    leek,    spinach,    garden rocket,    salt,    parmesan cheese,    white wine,    half and half
Great accompanyment for fish!
Serving Size: 1 (149) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 279.1   Calories from Fat 56 g 20 %   Total Fat 6.2 g 9 %   Saturated Fat 2.6 g 12...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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