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Recipe Categories: All Recipes
appetizer,main,side
dessert: cookie, pastry, muffin etc, crepe and pancake
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeBasic Crepes Recipe | MyRecipes
butter,    eggs,    salt,    sugar,    milk,    water,    flour
The small amount of sugar in this basic crepe recipe gives the crepes a golden appearance and crisp edges without adding noticeable sweetness.
Instructions Checklist   Step 1   Lightly spoon flour into ...


picture of recipeCrepes for Two Recipe - Food.com
butter,    eggs,    salt,    milk,    flour
This is a very easy and delicious recipe for crepes made in large frying pan. Crepes can be used for desserts or main meals, like shrimp & crab in a creamed wine sauce. I just made for my hubby an...


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picture of recipeCrepes Recipe - Food.com
oil,    eggs,    sugar,    milk,    flour
Simple and fast crepe recipe.
Serving Size: 1 (178) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 341.5   Calories from Fat 103 g 30 %   Total Fat 11.5 g 17 %   Saturated Fat 3.6 g...


picture of recipeBasic Crepes Recipe
butter,    eggs,    salt,    milk,    water,    flour
Really good basic crepe recipe
1. In a mixing bowl whisk together the flour and the eggs.   2. Gradually add in the milk and water stirring to combine.   3. Add the salt and butter beat until smooth.   4...

recipes with the same ingredients...
Basic Crepes Recipe | SparkRecipes


picture of recipeCrepes Recipe - Food.com
butter,    eggs,    milk,    flour
Lighter version of crepes--limitless possibilities.
Serving Size: 1 (53) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 93.1   Calories from Fat 22 g 24 %   Total Fat 2.5 g 3 %   S...

recipes with the same ingredients...
Crepes Recipe | MyRecipes


picture of recipeOrange Crepes Recipe - Food.com
orange peel,    cornstarch,    vanilla,    eggs,    baking powder,    sugar,    orange juice,    milk,    flour
Delicious recipe for orange flavored crepes with an orange glaze sauce.
Serving Size: 1 (229) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 405   Calories from Fat 75 g 19 %   Tot...


picture of recipeBanana Crepes Recipe - Food.com
oil,    vanilla,    banana,    eggs,    salt,    sugar,    milk,    flour
These are delicious dessert or breakfast crepes with banana flavor within the crepe itself. They are really good with Recipe #209347. I like to use a paper towel with a little butter on it to swipe th...


picture of recipeCrepes Suzette Recipe - Food.com
butter,    egg yolks,    orange peel,    oil,    orange,    eggs,    sugar,    grand marnier,    orange juice,    milk,    flour
Tender crepes with a Grand Marnier butter orange filling and toppped with Grand Marnier butter sauce. Very rich and sweet.
Serving Size: 1 (209) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...

recipes with the same ingredients...
French Crepes Suzette - Recipe #20304 - Foodgeeks


picture of recipeCrepes Suzette - Recipes - delicious.com.au
butter,    egg yolks,    orange,    eggs,    salt,    sugar,    ice cream,    grand marnier,    cointreau,    brandy,    orange juice,    milk,    flour
These luscious French-style crepes are dressed to impress.
1.   Place first six ingredients in a food processor and whiz until combined and mixture forms a smooth batter. Pour into a jug, and let sit f...


picture of recipeLemon Crepes Recipe - Food.com
butter,    crepe,    lemon peel,    vanilla extract,    white peppercorn,    lemon,    eggs,    salt,    cream cheese,    sugar,    cognac,    sour cream,    milk,    flour
Serving Size: 1 (428) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 930.9   Calories from Fat 538 g 58 %   Total Fat 59.8 g 91 %   Saturated Fat 36.3 g 181 %   Cholesterol 321.3 mg ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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