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appetizer,main,side: other vegetable dishes, side vegetables
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeAsparagus Souffle Recipe - Food.com
butter,    asparagus,    eggs,    salt,    milk,    flour
Asparagus brightens any dinner table...especially a souffle. I would use this as a main course, but it can just as easily be a side. For main course serve with a salad and bread
Serving Size: 1 (160) ...


picture of recipeBaked French Fries Recipe | SparkRecipes
canola oil,    pepper,    potato,    salt
These are a healthier version of french fries but they are still delicious. You can cut down on the oil but they get a bit less crispy. Add whatever spices you like, garlic, chili powder, cumin, rosem...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeTomatoes a La Provencale Recipe - Food.com
olive oil,    parsley,    garlic,    tomato,    salt
A roast tomato recipe from the southern region of France. Other than the initial 5-10 seconds, keep the heat as low as possible. You're trying to break down some of the vegetable starch into sugar...


picture of recipeBaked French Fries Recipe | SparkRecipes
olive oil,    pepper,    potato,    salt
Easy, delicious and healthy Baked French Fries recipe from SparkRecipes. See our top-rated recipes for Baked French Fries.
Slice potatoes, add 2 tablespoons of oil, and salt and pepper to taste. Bake ...

recipes with the same ingredients...
Homemade french fries Recipe | SparkRecipes
Homemade French Fries--Tracy's Recipe | SparkRecipes
Oven French Fries with Cooking Spray Recipe | SparkRecipes


picture of recipePotatoes Au Gratin Recipe - Food.com
butter,    pepper,    nutmeg,    potato,    garlic,    salt,    parmesan cheese
Recipe Source: Relish Mag
Serving Size: 1 (184) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 214.9   Calories from Fat 51 g 24 %   Total Fat 5.8 g 8 %   Saturated Fat 3.5 g 17 %   ...


picture of recipeCheesy Potatoes Au Gratin Recipe - Food.com
heavy cream,    pepper,    potato,    salt,    cheddar cheese
This is a recipe that everyone will love. It is so easy and very yummy!!! A great side dish while entertaining. Enjoy!
Serving Size: 1 (248) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeFrozen French Cut Green Beans Recipe | SparkRecipes
olive oil,    pepper,    green beans,    salt
Easy, delicious and healthy Frozen French Cut Green Beans recipe from SparkRecipes. See our top-rated recipes for Frozen French Cut Green Beans.
place beans in baking pan, sprinkle on spices toss with...


picture of recipeFrench Style Green Beans Recipe - Food.com
butter,    rosemary,    basil,    mushrooms,    green beans
For crunch, you could sprinkle with toasted almonds.
Serving Size: 1 (152) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 117.9   Calories from Fat 79 g 68 %   Total Fat 8.9 g 13 %...


picture of recipeSweet Potatoes Au Gratin Recipe - Food.com
pepper,    nutmeg,    sweet potato,    eggs,    salt,    parmesan cheese,    whipped cream
This is a very easy and delicious way to make sweet potatoes, this recipe can easily be doubled, just use a larger baking dish........ no leftovers here!
Serving Size: 1 (162) g   Servings Per Recipe: ...

recipes with the same ingredients...
Sweet Potatoes Au Gratin Recipe


picture of recipeCarrots Au Gratin Recipe - Food.com
butter,    celery soup,    carrot,    cheddar cheese,    bread crumbs
Not your ordinary boring carrots. Cheesy, creamy.
Serving Size: 1 (137) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 170.9   Calories from Fat 95 g 56 %   Total Fat 10.7 g 16 %   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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