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picture of recipePan-Seared Steak Au Poivre Recipe | MyRecipes
butter,    beef stock,    olive oil,    pepper,    cognac
You don't need to add much to tenderloin steaks to make them fabulous.
Instructions Checklist   Step 1   Pat each filet mignon dry with paper towels, then sprinkle each side with the pepper. Heat a ...

recipes with the same ingredients...
Pan-Seared Steak Au Poivre Recipe | Real Simple


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picture of recipeSteak Au Poivre Recipe - Food.com
beef steak,    olive oil,    pepper,    garlic,    salt,    red wine
I've been researching Steak au Poivre lately and trying to find the best technique. I don't rate the cognac and cream sauce version, although I know it's popular. After trying lots of reci...


picture of recipeSteak Au Poivre Recipe - Food.com
butter,    beef steak,    pepper,    salt,    white wine
A peppered steak recipe from Classic French Cooking by Elisabeth Luard. Simple, quick, and absolutely delicious. Don't skimp on the steak or the wine, or you will be disappointed.
Serving Size: 1 ...


picture of recipeSteak Roquefort Recipe - Food.com
butter,    beef filet mignon,    roquefort cheese,    heavy cream,    pepper,    parsley
If you're a real bleu cheese fan as we are, eyes will roll and drool will escape while you eat this dish, so wear a bib and don't eat this in front of potential in-laws. I suggest standing the...


picture of recipeMushroom Veal Marsala Recipe - Food.com
butter,    heavy cream,    chicken stock,    oil,    mushrooms,    veal,    fortified wine
Tender veal scallops are topped with a light mushroom marsala wine sauce. Great with mashed potatoes seasoned with truffle oil.
Serving Size: 1 (630) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

recipes with the same ingredients...
Mushroom Veal Marsala Recipe


picture of recipeFrench Onion Rib Eye Steak Recipe | MyRecipes
beef ribeye steak,    swiss cheese,    beef stock,    olive oil,    pepper,    dried onion,    dried garlic,    salt,    cheese,    fat
Notes: You can prepare the French onions up to 1 day ahead or start them just before the steak.
Instructions Checklist   Step 1   Rinse beef steak and pat dry. Pat salt, pepper, onion flakes, and garlic...


picture of recipeSteak Diane Recipe - Food.com
butter,    beef ribeye steak,    pepper,    parsley,    chives,    spring onion,    mustard,    worcestershire sauce,    salt,    lemon juice
This one's a truly memorable dinner without a lot of time spent in the kitchen.
Serving Size: 1 (21) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 105.6   Calories from Fat 1...


picture of recipeSteak Au Poivre Recipe - Food.com
butter,    heavy cream,    beef steak,    olive oil,    pepper,    shallot,    salt,    cognac
A classic in every French cookbook, Steak au Poivre is the perfect main course for a romantic meal. A recipe I found on About.com for French food. This is one that I would probably grill the steaks, a...


picture of recipeSteak Flambe Moutarde Recipe - Food.com
butter,    beef steak,    pepper,    mustard,    worcestershire sauce,    salt,    brandy,    whipped cream,    sour cream,    meat
This is a great recipe for company.
Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 543.5   Calories from Fat 396 g 73 %   Total Fat 44.1 g 67 %   Saturated Fat...


picture of recipeFrench Onion Steak With Mushrooms Recipe - Food.com
butter,    beef sirloin steak,    onion soup,    dry sherry,    mushrooms,    salt,    noodles,    water
Prepared French onion soup and sherry make a wonderful sauce for these steaks smothered with mushrooms. Egg noodles are a great accompaniment to soak up all the juices.
Serving Size: 1 (278) g   Servin...





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