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Lemon Cajun Stir Fry Recipe - Food.com butter, chicken breast, green capsicum pepper, red capsicum pepper, cornstarch, peanut oil, onion, cajun seasoning, sugar, lemon juice, water Yum...this is a family favourite served with steamed rice. Serving Size: 1 (464) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 382.5 Calories from Fat 168 g 44 % Total Fat 18....
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| Spicy Curry Aioli Recipe - Food.com curry powder, cayenne pepper, garlic, mayonnaise, lemon juice Serving Size: 1 (2) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 94.2 Calories from Fat 71 g 75 % Total Fat 7.9 g 12 % Saturated Fat 1.2 g 5 % Cholesterol 6.1 mg 2 % Sodi...
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Oven Fried French Fries Recipe - Food.com egg whites, oil, potato, cajun seasoning The original recipe comes from Rosie Daly, who was once the personal chef to Oprah. The flavor comes from your favorite spice blend, ours is Recipe #22089. Your kids will really enjoy this healthy alt...
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| Easy And Quick Hollandaise Recipe by admin | ifood.tv hot sauce, chicken stock, cornstarch, mayonnaise, seasoning, vegetable fat spread, lemon juice, water In a small saucepan, dissolve cornstarch in water. Add broth mix. Stir over medium heat until thickened. Remove from heat. Stir in margarine until melted. Add mayonnaise; stir until blended. Add...
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| Bay Scallops in Wine Recipe - Food.com oil, tarragon, pepper, parsley, spring onion, garlic, scallop, salt, vermouth, flour A nice, simple to make way to fix scallops. I like to use a wok for this, but a large frying pan works, too. Serving Size: 1 (202) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Lamb Ratatouille Ragout Recipe | MyRecipes lamb shoulder, red bell pepper, olive oil, pepper, onion, garlic, tomato, aubergine/eggplant, salt Learn how to make Lamb Ratatouille Ragout. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Pat lamb dry and season with salt and pepper. I...
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| Crab Au Gratin Recipe by admin | ifood.tv butter, swiss cheese, celery soup, paprika, marjoram, mushrooms, onion, crab, vegetable fat spread, sherry MAKING 1. In a saucepan add butter and cook onion with marjoram. Brown the mushrooms till they get tender. 2. Add crab meat, sherry and soup. 3. Heat the mixture while stirring occasionally. FINAL...
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| Curry Chicken Recipe oil, curry powder, thyme, pepper, chili pepper, potato, spring onion, onion, garlic, whole chicken, salt, water Its a jamaican recipe Chop the chicken up in to small pieces Chop the onion, scallion, pepper and garlic in to small pieces Rub all of the ingredients (apart from the potatoes and water) in to the c...
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| French Fried Shrimp Recipe - Food.com oil, shrimp, eggs, salt, sugar, water, flour I found this version of fried shrimp in a Better Homes and Gardens cookbook (circa 1968). It's fairly easy to prepare and is my go to fried shrimp recipe. The directions have been summarized/rewri...
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| Chicken Breasts in Curried Cream Sauce Recipe - Food.com butter, chicken breast, heavy cream, curry powder, pepper, shallot, salt, white wine From More 60 Minute Gourmet by Pierre Franey. Serving Size: 1 (321) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 562.7 Calories from Fat 323 g 58 % Total Fat 36 g 55 % Satur...
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