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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: dip

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africa
the americas
asia
europe: west europe, germany
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food




picture of recipeSesame Spread Recipe - Food.com
vegetable stock,    olive oil,    sesame seed,    parsley,    lemon,    garlic
Please feel free to scale the ingredients as you like. I never measure them, when I prepare this delicious spread.
Serving Size: 1 (88) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipePickled Herring Spread Recipe - Food.com
pepper,    parsley,    spring onion,    herring,    salt,    cream cheese,    wine
A wonderful spread for crackers or toast points
Serving Size: 1 (57) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 194.2   Calories from Fat 146 g 75 %   Total Fat 16.3 g 25 %   Sa...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeCottage Cheese German Style Recipe - Food.com
lemon pepper,    garlic salt,    cottage cheese,    pepper,    dill,    celery seed,    caraway,    dried garlic,    onion
Serving Size: 1 (49) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 106.7   Calories from Fat 41 g 38 %   Total Fat 4.6 g 7 %   Saturated Fat 2.8 g 13 %   Cholesterol 14.6 mg 4 %   So...


picture of recipeHot Reuben Dip Recipe | SparkRecipes
turkey pastrami,    swiss cheese,    onion,    mayonnaise,    sour cream
Very good served with toasted rye bread.
Mix all ingredients and pour into a baking dish. Bake 30 -40 minutes or until cheese is bubbly. Make sure to drain all the liquid from the saurkraut or the dip...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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