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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: dip

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeEasy Greek Dip Recipe - Food.com
bread chips,    feta cheese,    red pepper,    greek seasoning,    dill,    garlic,    yogurt (plain)
A greek recipe posted for ZWT - Greece Taken on Myrecipes.com The cooking time is the refrigeration time.
Serving Size: 1 (83) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 45....


picture of recipeGreek Spinach Dip Recipe | MyRecipes
feta cheese,    lemon peel,    olive oil,    pepper,    dill,    shallot,    spring onion,    garlic,    spinach,    salt,    lemon juice,    yogurt (plain)
This savory Greek spinach dip takes its flavor cues from spanakopita. Serve it with warm pita bread or crisp crudités.
Instructions Checklist   Step 1   Heat oil in a large frying pan over high hea...


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picture of recipeCucumber Dip Recipe
pepper,    parsley,    mint,    dill,    garlic,    cucumber,    salt,    lemon juice,    yogurt (plain)
This is a wonderful dip for veggies, or pita chips.
Line a colander with two layers of cheesecloth and place it over a medium bowl. Place the yogurt on the cheesecloth and cover the colander with plas...


picture of recipeYogurt, Dill, And Walnut Dip Recipe | MyRecipes
walnut,    dill,    garlic,    salt,    yogurt (plain)
Learn how to make Yogurt, Dill, And Walnut Dip. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a medium bowl, combine yogurt, garlic, ...

recipes with the same ingredients...
Yogurt, Dill, and Walnut Dip Recipe | Real Simple


picture of recipeFeta Dip on Ritz Recipe - Food.com
kalamata olive,    red onion,    feta cheese,    parsley,    tomato,    vinaigrette,    crackers
A nice appetizer; Zaar 6.
Serving Size: 1 (22) g   Servings Per Recipe: 25   AMT. PER SERVING % DAILY VALUE   Calories: 44.4   Calories from Fat 21 g 47 %   Total Fat 2.3 g 3 %   Saturated Fat 0.8 g 4 %   Ch...


picture of recipeGreek Layer Dip Recipe - Food.com
kalamata olive,    feta cheese,    green pepper,    pepper,    oregano,    chickpea,    garlic,    tomato,    yogurt (plain)
Get out the tortilla chips or pita triangles, it's the Greek version of a Mexican layer dip! Plus, no need to turn on the oven. The cook time listed is time to chill before serving.
Serving Size: ...


picture of recipeLabneh Yogurt Cheese Dip Recipe
salt,    yogurt (plain)
This dip is very easy to make and you can change up the flavor by mixing in different spices, etc. Serve with pita chips and veggies for dipping. You also could spread a bit on some pita as a condimen...


picture of recipeGreen Chili Hummus Dip Recipe - Food.com
olive oil,    pepper,    green chili,    cayenne pepper,    chickpea,    lime,    garlic,    salt
A little twist on the hummus recipe. The green chilies gives this dip a nice slight kick. This also makes a great sandwich spread.
Serving Size: 1 (689) g   Servings Per Recipe: 1   AMT. PER SERVING % D...


picture of recipeCreamy Greek Feta Dip Recipe | MyRecipes
feta cheese,    red pepper,    hot sauce,    vegetables,    pepper,    dill,    dried garlic,    carrot,    celery,    mayonnaise,    yogurt (plain)
Learn how to make Creamy Greek Feta Dip. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine yogurt, mayonnaise, feta, dill, garlic po...


picture of recipeGarlic Walnut Dip Recipe - Food.com
olive oil,    walnut,    pepper,    parsley,    garlic,    salt,    bread,    lemon juice,    water
This unusual, very inexpensive, quick, and easy dip or sauce uses whole wheat toast crumbs and walnuts for body. The flavor comes from our favorite--garlic, lemon juice and olive oil. It can be used a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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