Meat, Bulgur, and Rice Dolmades Recipe | MyRecipes grape leaf,    bulgur wheat,    aleppo pepper,    red pepper,    chicken stock,    ground beef,    cornstarch,    olive oil,    cooking spray,    dill,    lemon,    spring onion,    onion,    fennel,    tomato,    salt,    rice,    lemon juice,    water Once the grape leaves are rolled, they're braised in broth and lemon juice. Their fragrant, slightly tart taste adds flavor to the broth, which is thickened with cornstarch to form a dipping sauce...

Lemony Brown Rice Pilaf Recipe - Food.com butter,    brown rice,    lemon peel,    chicken stock,    onion,    lemon juice A tasty side dish that I invented to go with a Greek meal. Serving Size: 1 (141) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 262.4   Calories from Fat 64 g 25 %   Total Fat 7.2 ...

Spinach Rice -- Spanakorizo Recipe - Food.com chicken stock,    olive oil,    dill,    chili pepper,    onion,    spinach,    salt,    rice,    yogurt (plain) Posted for ZWT6 for Greece leg of tour. Serving Size: 1 (491) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 848.4   Calories from Fat 381 g 45 %   Total Fat 42.4 g 65 %   Saturated...

Hedgiehog's Greek Flavoured Rice Recipe - Food.com greek seasoning,    chicken stock,    olive oil,    oregano,    cumin,    chickpea,    garlic,    rice I came up with this recipe in an attempt to replicate the rice I ate at a local Mediterranean restaurant. The server told me the secret to the dish was the chicken broth and chickpeas. It is very flav...

Rice and Vegetable Stuffed Squash Recipe by admin | ifood.tv acorn squash,    gouda cheese,    almond,    pepper,    broccoli,    salt,    rice,    cheddar cheese 1. Cut squash in half crosswise; scrape out and discard seeds. Trim off stems and a small portion of pointed ends to allow squash to stand when turned over. Place squash halves cut sides down on micro...

Yemista - Vegetables Filled With Rice Recipe tomato paste,    green pepper,    olive oil,    pepper,    parsley,    spearmint,    onion,    tomato,    aubergine/eggplant,    salt,    rice Today's recipe is that of a well known Greek food. This recipe isn't mine. I acquired it from my dearest grandmother Maria, whom I cherish deeply. She is a traditional woman from a village in ...

Greek Lamb Pilaf Recipe | MyRecipes ground lamb,    chicken stock,    parsley,    mint,    cinnamon,    carrot,    onion,    garlic,    tomato,    salt,    rice,    lemon juice Lamb, mint, and rice are a classic Greek combination. Instructions Checklist   Step 1   Heat a large nonstick skillet over medium-high heat. Add first 4 ingredients to pan; cook 5 minutes, stirring to c... recipes with the same ingredients... Greek Lamb Pilaf Recipe - Food.com

Greek Lemon Pilaf Recipe - Food.com butter,    orzo pasta,    chicken stock,    parsley,    onion,    rice,    vegetable fat spread,    lemon juice Goes great with with Kebabs and many grilled foods. Serving Size: 1 (217) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 361   Calories from Fat 82 g 23 %   Total Fat 9.2 g 14 %   S...

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