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Recipe Categories: All Recipes
appetizer,main,side
dessert: cookie, pastry, muffin etc, crepe and pancake
drink
condiments,sauces,toppings

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the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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No-cook   Raw Food




picture of recipeFluffy Pancakes Recipe
butter,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Very delicious pancakes that my friend's mom always made for us when we stayed over.
Beat eggs in a bowl.   Add other ingredients and stir until mixed. (Batter will be thick.)   Pour onto heated, Pa...

recipes with the same ingredients...
Homemade Pancakes Recipe
Basic Pancakes Recipe | MyRecipes


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeApple Pancake (Apfelpfannkuchen) Recipe | SparkRecipes
eggs,    salt,    sugar,    milk,    flour
Take a big Pan. This are not the small Breakfast Pancakes you know.
1. Mix milk, flour, eggs together until it is a smooth fluid batter 2. Heat a pan and cut the apple in slices 3. Put apple slices in...


picture of recipeBasic Crepes Recipe | MyRecipes
butter,    eggs,    salt,    sugar,    milk,    water,    flour
The small amount of sugar in this basic crepe recipe gives the crepes a golden appearance and crisp edges without adding noticeable sweetness.
Instructions Checklist   Step 1   Lightly spoon flour into ...


picture of recipeCrepes for Two Recipe - Food.com
butter,    eggs,    salt,    milk,    flour
This is a very easy and delicious recipe for crepes made in large frying pan. Crepes can be used for desserts or main meals, like shrimp & crab in a creamed wine sauce. I just made for my hubby an...


picture of recipeCrepes Recipe - Food.com
oil,    eggs,    sugar,    milk,    flour
Simple and fast crepe recipe.
Serving Size: 1 (178) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 341.5   Calories from Fat 103 g 30 %   Total Fat 11.5 g 17 %   Saturated Fat 3.6 g...


picture of recipeBasic Crepes Recipe
butter,    eggs,    salt,    milk,    water,    flour
Really good basic crepe recipe
1. In a mixing bowl whisk together the flour and the eggs.   2. Gradually add in the milk and water stirring to combine.   3. Add the salt and butter beat until smooth.   4...

recipes with the same ingredients...
Basic Crepes Recipe | SparkRecipes


picture of recipeFavorite Pancakes Recipe - Food.com
oil,    blueberry,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Old standard - BH&G recipe, just add the wild Maine blueberries - best ever!
Serving Size: 1 (1292) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 127.2   Calories from Fat 43...


picture of recipeBanana Pecan Buttermilk Pancakes Recipe - Food.com
butter,    bicarbonate of soda,    pecan,    vanilla,    banana,    eggs,    salt,    baking powder,    sugar,    buttermilk,    flour
Love the combination of the bananas and pecans in these buttermilk pancakes. Cook time is per batch. Easy to put together and so good!
Serving Size: 1 (144) g   Servings Per Recipe: 8   AMT. PER SERVING...


picture of recipeButtermilk Pancakes Recipe
butter,    bicarbonate of soda,    eggs,    salt,    baking powder,    sugar,    buttermilk,    flour
This should make 9 6-inch pancakes which should feed 3 people. The most basic and simple of pancakes.
Heat griddle to 375 degrees.   Whisk together flour, baking powder, baking soda, salt, and sugar in...


picture of recipeStrawberry Pancakes Recipe - Food.com
butter,    strawberry,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Springtime on your breakfast plate! I usually use a 1/2 measuring cup to pour my batter.
Serving Size: 1 (323) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 664.5   Calories from...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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