Veal Hungarian Recipe - Food.com butter,    tomato sauce,    ribs,    red bell pepper,    pepper,    mushrooms,    onion,    cabbage,    veal,    salt,    dry vermouth Adapted from Stuffed Breast of Veal in The Slenderella Cook Book, 148, and Côtes de veau aux herbes in Mastering the Art of French Cooking, 369-371 Serving Size: 1 (423) g   Servings Per Recipe: 4...

East European Meatballs Recipe - Food.com ground pork,    ground beef,    pepper,    parsley,    dill,    potato,    carrot,    onion,    garlic,    eggs,    salt,    bread crumbs,    bread This is my recipe for meatballs that I've put together after experimenting with various ingredients. All those who had these found them yummy. I hope you will too. It works as an appetizer (on the...

Hungarian Pot Roast Recipe - Food.com beef rump roast,    tomato sauce,    oil,    pepper,    parsley,    paprika,    bay leaf,    mushrooms,    potato,    carrot,    onion,    salt,    noodles,    sour cream,    water I'm not sure where I got this many years ago. It's a standard in our house. You can use fresh mushrooms if you prefer. The sour cream really makes the gravy special. I serve this over cooked n...

Hungarian Palacsintena Recipe - Food.com pepper,    paprika,    onion,    veal,    salt,    fat,    sour cream 1890 Recipe for stuffed Hungarian Palacsinta Serving Size: 1 (29) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 61.7   Calories from Fat 42 g 69 %   Total Fat 4.7 g 7 %   Saturate...

Veal Paprika Recipe - Food.com evaporated milk,    tomato sauce,    oil,    paprika,    onion,    veal,    worcestershire sauce,    salt,    noodles,    flour I love this, I only made it once, when it was just my husband and I, and we ate the whole pot! The paprika not only adds flavor, but color, and aroma. Most supermarkets only carry mild paprika, but th...

Veal Paprika Recipe - Food.com butter,    chicken stock,    olive oil,    pepper,    paprika,    shallot,    veal,    salt,    sour cream I haven't tried this yet but am posting it for safekeeping. From the New York Times. I had to estimate the cooking and prep times. Serving Size: 1 (187) g   Servings Per Recipe: 6   AMT. PER SERVING...

Hungarian Goulash Recipe - Food.com beef steak,    olive oil,    thyme,    pepper,    paprika,    bay leaf,    onion,    garlic,    tomato,    salt,    sour cream,    flour Looking for a new recipe for the crock pot? Give this a try. Very, very easy -- and smells so wonderful as it cooks. Serving Size: 1 (268) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Ca...

Five Minute Goulash from Lima Recipe - Food.com beef steak,    gravy,    dry sherry,    oil,    pepper,    paprika,    marjoram,    caraway,    onion,    vinegar,    salt This recipe comes from a cookbook I inherited from my beloved mother. The Fast Gourmet Cookbook, author Poppy Cannon. Copyright 1964. Ms. Cannon is a big fan of canned beef gravy and it really works.....

From Aj's to Daddys Brisket Recipe - Food.com beef brisket,    red potato,    sweet onion,    carrot,    garlic,    vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    water SWEET POLISH POT ROAST- Got this from my Aunt Janice and the wife and kids always loved when she made it, and I changed it a little, and now all like it even better than before...give yourself 2-days ...

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