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Cucumber Raita Sauce Recipe | MyRecipes red onion, mint, cumin, tomato, cucumber, salt, yogurt (plain) Raita (RI-tah) is a popular salad in India and is a combination of chopped cucumber and tomato, yogurt and seasonings. Instructions Checklist Step 1 Spoon yogurt onto several layers of paper towels;...
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| Tandoori Shrimp in Green Marinade Recipe | MyRecipes oil, garam masala, ginger root, coriander leaf, cayenne pepper, chili pepper, cumin, lime, garlic, shrimp, salt Notes: Garam masala is available in the spice section of many supermarkets; if you cannot find it, substitute 1 teaspoon ground cinnamon, 1/2 teaspoon each ground cumin and pepper, and 1/4 teaspoon ea...
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Tandoori Marinade Recipe - Food.com garam masala, red peppercorn, ginger root, coriander seed, cumin, garlic, salt, yogurt (plain) This yogurt-based marinade is a traditional Indian marinade. The acid in the yogurt works to tenderize the meat. Recipe does not give a marinating timeframe; however, if using it on meat you would nee...
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| Indian Marinade Recipe - Food.com curry powder, cayenne pepper, cardamom, dried ginger, yogurt (plain) A recipe from Ricardo posted for ZWT8 India Serving Size: 1 (252) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 173 Calories from Fat 78 g 45 % Total Fat 8.7 g 13 % Saturated...
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| Indian Spinach Dip Recipe chili dried/powder, curry powder, ginger root, cayenne pepper, cumin, avocado, garlic, spinach, salt, lemon juice, yogurt (plain) This is a very bold tasting spinach dip with curry and ginger. Great with pita chips! You can also serve this as dressing on a salad. Doesn't get any easier, just blend all the ingredients in a f...
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| Tikka Marinade Recipe - Food.com nutmeg, ginger root, jalapeno, cumin, cardamom, garlic, salt, yogurt (plain) Spice up your dinner with this zesty Tikka Marinade! Great with chicken, pork and prawns. Serve with basmati rice Serving Size: 1 (27) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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| Goan Duck Vindaloo in Hot-&-Sour Cayenne Sauce Recipe | MyRecipes red potato, duck breast, tomato paste, oil, turmeric, red peppercorn, pepper, mustard seed, ginger root, fenugreek/methi seed, coriander seed, cinnamon, cumin, onion, garlic, white wine vinegar, salt, sugar, water Vindaloo is typically the hottest of curries, but the spices here mitigate the heat. Found in specialty markets, fenugreek seed, with its mildly bitter and sweet flavors, plays a prominent role in sou...
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| Tomato Chutney Recipe | MyRecipes red pepper, allspice, onion, tomato, white wine vinegar, sugar Keep this sweet and savory condiment on hand to use in the recipes on the next two pages or as an alternative to salsa or ketchup on sandwiches, vegetables, and appetizers. Instructions Checklist Ste...
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| Fig and Pistachio Chutney Recipe | MyRecipes red pepper, orange peel, pistachio, pepper, ginger root, fennel seeds, coriander seed, fig, apple cider vinegar, salt, honey, water Pistachios create an unusual and interesting take on chutney--a condiment with fruit, vinegar, and spices. Instructions Checklist Step 1 Combine first 11 ingredients in a medium saucepan over medium...
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| Tamarind Sauce Recipe - Food.com beef stock, tamarind, ginger root, garlic, red wine vinegar, brown sugar Use this sauce to complement enchiladas, fish, chicken, or roasted pork. It turns a plain dish into something special! Serving Size: 1 (85) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE C...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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