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appetizer,main,side: salad
dessert
drink
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asia: india
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeIndian Cucumber Salad Recipe - Food.com
mint,    cumin,    cucumber,    sugar,    lemon juice,    yogurt (plain)
Serving Size: 1 (194) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 75.6   Calories from Fat 11 g 15 %   Total Fat 1.3 g 1 %   Saturated Fat 0.7 g 3 %   Cholesterol 3.7 mg 1 %   Sodi...


picture of recipeIndian-Style Cucumber Salad Recipe - Food.com
coriander leaf,    cumin,    cucumber,    salt,    yogurt (plain)
From Gourmet May 2005. Cook time is time to allow cucumbers to drain. Toasting the cumin really brings out a strong flavor for the salad.
Serving Size: 1 (147) g   Servings Per Recipe: 4   AMT. PER SERV...


Cocktail Shaker Set
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 12596 ratings
Absolutely amazing set...
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picture of recipeSprouted Mung Bean Salad Recipe | SparkRecipes
red onion,    pepper,    mung bean,    tomato,    salt,    agave syrup,    lime juice
Easy, delicious and healthy Sprouted Mung Bean Salad recipe from SparkRecipes. See our top-rated recipes for Sprouted Mung Bean Salad.
To sprout beans: (need to do about 2 days before) Rinse beans. Li...


picture of recipeOnion Salad Recipe - Food.com
pepper,    coriander leaf,    lime,    onion,    tomato,    cucumber,    salt
Serve this great tasting salad along side any of your favorite curry dishes.
Serving Size: 1 (238) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 47.8   Calories from Fat 3 g 7 % ...


picture of recipeChickpea Salad With Ginger Recipe - Food.com
red onion,    yellow/orange bell pepper,    red bell pepper,    pepper,    ginger root,    coriander leaf,    cumin,    chickpea,    salt,    sugar,    lemon juice
I found this simple yet flavorful Indian recipe in The Best Recipes in the World by Mark Bittman, a cookbook given to me for Christmas.
Serving Size: 1 (289) g   Servings Per Recipe: 4   AMT. PER SERVIN...


picture of recipeRaita Salad Recipe - Food.com
red onion,    pepper,    coriander,    cumin,    tomato,    cucumber,    yogurt (plain)
A great side for Indian dishes.
Serving Size: 1 (193) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 65.2   Calories from Fat 17 g 26 %   Total Fat 1.9 g 2 %   Saturated Fat 1.1 g 5...


picture of recipeNoodle Salad Recipe - Food.com
red bell pepper,    sesame seed oil,    carrot,    spring onion,    cucumber,    vinegar,    soy sauce,    pasta,    water
This is from the Thursday magazine's issue dated June 15th-21st'2006 Food Facts column by Monika Seth. Enjoy!
Serving Size: 1 (137) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeCurry chicken salad with grapes and walnuts Recipe | SparkRecipes
chicken breast,    sweet onion,    walnut,    curry powder,    grape,    mayonnaise,    yogurt (plain)
This chicken salad may taste even better if prepared the night before, so the flavors will really penetrate.
Boil chicken breasts in a pot with water covering them for 15 minutes or until done. Cut th...


picture of recipeIndian Honey Poppy Seed Dressing Recipe
tarragon vinegar,    poppy seed,    salt,    honey,    yogurt (plain)
A creamy sweet smooth dressing that goes with so many things. You will love the taste sensation.
In a medium size bowl, combine all ingredients until blended.   Cover and chill until ready to serve. Ma...


picture of recipeChickpea salad with yoghurt dressing - Recipes - delicious.com.au
chili dried/powder,    mustard seed,    mint,    fennel seeds,    coriander leaf,    cumin,    chickpea,    spring onion,    lemon juice,    yogurt (plain),    ghee
Fresh herbs and tangy lemon infuse this yoghurt dressing with the flavours of the Middle East.
1.   Heat the ghee in a frypan over medium heat. Add the mustard seeds and cook, shaking the pan occasiona...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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