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picture of recipeChicken Curry Stir Fry Recipe | SparkRecipes
chicken breast,    green bell pepper,    brown rice,    olive oil,    curry powder,    onion,    broccoli
Easy, delicious and healthy Chicken Curry Stir Fry recipe from SparkRecipes. See our top-rated recipes for Chicken Curry Stir Fry.
Set rice to cook if eating w rice NOTE: Calorie count does not includ...


picture of recipeBitter Gourd Fry/Karathe Talasan Recipe by memyths | ifood.tv
oil,    curry leaf,    red chili,    garlic,    bitter melon,    water
Cut bitter gourd into desired shapes and size.   Soak this in salty water for 2-3 hour.   In a pan or pot heat 1 tablespoon oil. Add curry leaves and red chillies.   Add garlic pods and bitter gourd. Bef...


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picture of recipeFried Boiled Eggs Recipe - Food.com
chili dried/powder,    turmeric,    pepper,    lemon,    eggs,    salt
I tried it in my husband's relatives house and it was good... simple and quick if you have any immediate guests...
Serving Size: 1 (63) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeCoconut Burfi Recipe by deepaspgowda | ifood.tv
cardamom,    coconut,    sugar,    water,    ghee
Keep heavy bottomed pan on gas.   Add sugar and pour the water .   Dissolve the sugar and bring it to strings make it sugar syrup.   Add the grated coconut and cardamom powder, mix well.   Keep mixing til...


picture of recipeSpicy Fish Fry Recipe - Food.com
rice flour,    chili dried/powder,    ginger root,    coriander,    green chili,    cumin,    garlic,    fish,    salt,    orange food coloring,    lime juice
Spicy fry. (I used Tilapia)
Serving Size: 1 (252) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 309.3   Calories from Fat 27 g 9 %   Total Fat 3 g 4 %   Saturated Fat 0.5 g 2 %   Ch...


picture of recipeCabbage and Potato Fry Recipe - Food.com
desiccated coconut,    oil,    turmeric,    mustard seed,    coriander seed,    coriander,    cumin,    potato,    onion,    cabbage,    salt
An Indianised way to cook cabbage, and our favorite preparation of the vegetable. If you have a grinder, take the trouble to roast and grind the coriander seeds - the freshly roasted flavor is worth t...


picture of recipeSquid Chilli Fry Recipe by sunilkumar | ifood.tv
ginger garlic paste,    fenugreek/methi,    chili dried/powder,    oil,    turmeric,    coriander seed,    cumin,    cardamom,    onion,    squid,    salt,    water
Cut squid into small pieces. Wash well and allow to dry for 5 minutes.   Add ingredients from chilli powder to turmeric.   Mix well and keep aside for 5 minutes.   Heat oil in a kadai; add chopped onions...


picture of recipeALOO KA SAAG Recipe by deepaspgowda | ifood.tv
chili dried/powder,    oil,    turmeric,    mustard seed,    ginger root,    green chili,    cumin,    cardamom,    asafoetida,    potato,    salt,    yogurt (plain)
Heat oil in a pan. Add asafoetida, cumin seeds, mustard seeds, ginger paste, green chilli paste. Saute for two minutes. Add the potato pieces, mix well.Add red chilli powder, turmeric powder, green ca...


picture of recipeIndian Bhindi Ki Subzi Recipe Video by shakti | ifood.tv
chili dried/powder,    oil,    turmeric,    mustard seed,    fenugreek/methi seed,    coriander seed,    cumin,    okra,    salt
Simple everyday recipe. Less spicy and tasty
GETTING READY   1. Wash the okra and dry it completely with a towel.   2. Cut it into thin rounds. If possible keep them aside for 1-2 hours before stir-fryi...


picture of recipeDelectable Potatoes-n-Onions Recipe - Food.com
oil,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    green chili,    urad dal,    potato,    onion,    salt
This is a fantastic yet unbelievably simple way to serve potatoes, with the onions lending their signature flavour. These potatoes go with anything... period. :)
Serving Size: 1 (541) g   Servings Per ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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