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Indonesian-style stir-fry - Recipes - delicious.com.au beef rump steak, chinese cabbage, snap/snow peas, oil, coriander seed, carrot, garlic, rice vinegar, rice Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Heat 2 teaspoons oil in a wok or ...
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| Cap Cai Indonesian Vegetable Stir Fry Recipe meat balls, chicken breast, shiitake mushroom, chicken stock, cornstarch, white peppercorn, chili pepper, carrot, spring onion, onion, garlic, cauliflower, salt, water This is an indonesian dish that is influenced by chinese food, and it tastes alittle like chinese food with alittle oil and medium heat saute garlic until fragant, add onion until soft add meat balls...
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Liver Curry Recipe - Food.com liver, green pepper, lemon peel, beef stock, oil, fennel seeds, coriander seed, red chili, cumin, coconut milk, onion, garlic This is an Indonesian recipe, easy to cook and tastes great. Serving Size: 1 (877) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 588.8 Calories from Fat 302 g 51 % Total Fat 3...
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| Stir-Fried Mussels With Chili, Garlic and Basil Recipe - Food.com hot sauce, oil, coriander, basil, garlic, mussel, soy sauce, white wine From the SMEG cookbook. The white wine can be replaced with chicken stock, and if you can't find sambal oelek, you can substitute with chili paste. Serving Size: 1 (495) g Servings Per Recipe: 4 ...
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| Javanese Fried Chicken Recipe - Food.com chicken drumstick, turmeric, tamarind, pepper, galangal, coriander seed, cumin, coconut milk, garlic, salt, water This is a traditional Indonesian recipe for fried chicken, but I have made it a bit healthier - it still tastes good but I have substituted the frying for grilling and steaming the chicken first inste...
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| Indonesian Chicken | Recipes Wiki | Fandom chicken breast, olive oil, pepper, cayenne pepper, dried ginger, dried garlic, spring onion, peanut butter, soy sauce, sugar, lemon juice, water When I found the recipe, it was called Indonesian Chicken, and, not being Indonesian or knowing anyone from Indonesia, I can neither confirm nor deny that this is, indeed, Indonesian Chicken. It is, h...
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| Indonesian Rendang Beef Curry Recipe - Food.com red bell pepper, green bell pepper, sesame seed oil, turmeric, lemongrass, ginger root, coriander seed, jalapeno, cinnamon, cumin, coconut milk, carrot, onion, garlic, beef, sugar, lime juice This flavorful dish is reputed to be a copy of the recipe served at the Ramayana Room, Hotel Indonesia, Djakarta during the 1960's. The jalapeno pepper is a western substitution. Feel free to use ...
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| Indonesian-Style Chicken Curry Recipe - Food.com chicken thigh, peanut oil, lemongrass, kaffir lime leaves, ginger root, coriander seed, red chili, cinnamon, coconut milk, onion, garlic, salt, rice Another find from my favourite paper, Weekly Times. Serving Size: 1 (353) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1427 Calories from Fat 825 g 58 % Total Fat 91.8 g 141 ...
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| Indonesian Liver Curry Recipe - Food.com liver, green pepper, chili dried/powder, lemon peel, beef stock, oil, fennel seeds, coriander seed, red chili, cumin, coconut milk, onion, garlic, salt, water With only a few steps to cooking this is a simple and interesting way to cook liver, so good for you. Serving Size: 1 (880) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 560 Ca...
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| Indonesian Curried Vegetables Recipe - Food.com red cabbage, green bell pepper, brown rice, olive oil, curry powder, ginger root, cumin, mushrooms, carrot, onion, garlic, tomato, broccoli, peanut butter, water Don't let the long list of ingredients intimidate you. This comes from Desperation Dinners--so it's easy! Serving Size: 1 (552) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calor...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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