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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipePersian Raisin Cookies Recipe - Food.com
butter,    vanilla extract,    saffron,    sultana,    raisin,    eggs,    salt,    sugar,    flour
I love these melting-in-your-mouth cookies! For chewier cookies, refrigerate the dough beforehand and bake it for a shorter period. For crispier ones, bake the dough longer or refrigerate the baked co...


picture of recipePersian Apricot Pudding Recipe - Food.com
brown rice,    cornstarch,    vanilla extract,    apricot,    sugar,    almond essence,    milk,    water
Rice type pudding
Serving Size: 1 (219) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 174.2   Calories from Fat 3 g 2 %   Total Fat 0.4 g 0 %   Saturated Fat 0.2 g 0 %   Cholesterol...

recipes with the same ingredients...
Persian Apricot Rice Pudding Recipe - Food.com
Persian Apricot Rice Pudding | Recipes Wiki | Fandom


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GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipePersian Love Cake Recipe - Food.com
butter,    raw sugar,    pistachio,    almond,    nutmeg,    eggs,    salt,    brown sugar,    yogurt (plain)
THere seem to be several different versions of this cake. This one is used by Chef Gerard Yaxley at Qom’s restaurant in Coolum, Queensland..
Serving Size: 1 (121) g   Servings Per Recipe: 8   AMT....


picture of recipePersian Almond Macaroons Recipe - Food.com
almond,    eggs,    sugar
Serving Size: 1 (30) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 115.1   Calories from Fat 50 g 44 %   Total Fat 5.6 g 8 %   Saturated Fat 0.6 g 3 %   Cholesterol 31 mg 10 %   Sod...


picture of recipeNan-E Nokhochi Persian Cookies Recipe - Food.com
chickpea flour,    oil,    pistachio,    cardamom,    sugar,    rose syrup,    ghee
My favorite Iranian cookie! These are made from chickpea flour and have such a unique and lovely taste. They melt right in your mouth and are irresistible. They pair nicely with tea.
Serving Size: 1 (...


picture of recipeSholeh Zard- Saffron Rice Pudding Recipe - Food.com
corn oil,    oil,    pistachio,    almond,    saffron,    cinnamon,    cardamom,    rice,    sugar,    rose syrup,    water
This Persian dessert is absolutely delicious! Although it takes awhile to cook, it is fairly low-maintenance. Adapted from Najmieh Batmanglij's Persian Cooking for a Healthy Kitchen.
Serving Size:...


picture of recipeChocolate Drops - Low Carb Recipe - Food.com
butter,    ricotta cheese,    vanilla extract,    peanut butter,    artificial sugar,    chocolate
This is a nice option to candy while following a low carb diet. There are 2 carbs a piece. These don't keep well, so eat them up!
Serving Size: 1 (240) g   Servings Per Recipe: 1   AMT. PER SERVING ...


picture of recipeLittlemafia's Bamieh - Persian Dessert Recipe - Food.com
oil,    eggs,    sugar,    rose syrup,    flour
Well, I failed at making bamieh. But I'm gonna try it again. Mine didn't have the shape supposed to have,otherwise it tasted great! Indians have a very similar dessert, just the syrup is sligh...


picture of recipePersian Dainties Recipe - Food.com
orange peel,    glazed cherry,    nuts,    date,    raisin,    fig
Pure natural ingredients and sOOoooo good. No baking. I usually include them in my Christmas goodie boxes. Don't make them too big they are very rich.
Serving Size: 1 (477) g   Servings Per Recipe:...


picture of recipeNaan-Berenji Recipe - Food.com
rice flour,    oil,    eggs,    sugar,    rose syrup
A delicately flavored cookie from Iran posted in response to a recipe request.
Serving Size: 1 (1050) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4961   Calories from Fat 2403 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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