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condiments,sauces,toppings: other condiments, jam,jelly and preserve, dip, sauce

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picture of recipeMarie Rose Sauce Recipe - Food.com
worcestershire sauce,    mayonnaise,    tomato ketchup/catsup,    lemon juice
This was served from time to time as a salad dressing while I waitered in England, EXCELLENT with shrimp (I believe an Irish traditional shrimp sauce)
Serving Size: 1 (78) g   Servings Per Recipe: 1   A...


picture of recipeTriple Threat Guinness-Cheese Spread Recipe - Food.com
blue cheese,    paprika,    caraway,    cheddar cheese,    cream cheese,    stout
A palate-pleasing blend of cheese and beer.
Serving Size: 1 (1797) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1016.6   Calories from Fat 546 g 54 %   Total Fat 60.7 g 93 %   Sat...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeHorseradish Cream Recipe - Food.com
dill pickle,    horseradish,    chives,    sour cream
This sauce is a great companion to prime rib, corned beef, steak or kielbasa. It is also really great on sandwiches. Needs to be kept refrigerated. I got this recipe from the March 2008 edition of bon...


picture of recipeIrish Lemon Curd Recipe - Food.com
butter,    egg yolks,    lemon peel,    sugar,    lemon juice
This recipe came from an Irish website. It makes enough for 2 people.
Serving Size: 1 (353) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1046.5   Calories from Fat 577 g 55 %   T...


picture of recipeHot Corned Beef Dip - Recipe #6366 - Foodgeeks
thousand island salad dressing,    swiss cheese,    corned beef,    sauerkraut
Try this recipe for Hot Corned Beef Dip on Foodgeeks.com
Crumble corned beef into a well greased 12x8 glass baking dish. Spread salad dressing over meat. Top with sauerkraut. Cover with cheese. Bake a...


picture of recipeGreen Mayonnaise Sauce Recipe - Food.com
tarragon,    parsley,    chives,    basil,    spinach,    mustard,    salad dressing,    mayonnaise,    lemon juice
This is great with chips or crackers to dip in, or even as a nice spread. Posted for Zaar World Tour 05
Serving Size: 1 (31) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5   Cal...


picture of recipeIrish Mustard Sauce Recipe - Food.com
butter,    egg yolks,    cornstarch,    mustard powder,    horseradish,    apple cider vinegar,    salt,    sugar,    water
A great accompaniment to corned beef and cabbage, or baked ham.
Serving Size: 1 (92) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 73.4   Calories from Fat 46 g 63 %   Total Fat 5...


picture of recipeWhiskey Smoked Salmon Spread Recipe - Food.com
smoked salmon,    scotch whisky,    horseradish,    dill,    spring onion,    cream cheese,    irish whisky,    lemon juice
This is a delicious dip/spread that is great on a bagel. Or, if you are hosting a brunch, you can serve it on mini bagels garnished with some cucumber slices. Of course, if you don't like or drink...


picture of recipeIrish Honey Whiskey Sauce Recipe - Food.com
chicken stock,    oil,    lemon,    onion,    garlic,    worcestershire sauce,    tomato ketchup/catsup,    honey,    irish whisky
This is posted by request but I AM going to be using this this summer. Di
Serving Size: 1 (1529) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 660.9   Calories from Fat 88 g 13 %...


picture of recipeTrout in Lemon Sauce Recipe - Food.com
butter,    vegetable stock,    seafood stock,    lemon,    trout,    lemon juice,    milk,    water,    flour
A lightly sauced fish dish.
Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 262.5   Calories from Fat 145 g 55 %   Total Fat 16.2 g 24 %   Saturated Fat 7.8 g 3...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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