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picture of recipeLemon Ricotta Cake Recipe - Food.com
yellow cake,    lemon flavoring,    ricotta cheese,    eggs,    sugar,    water
This is a great, moist cake. Perfect as a base for strawberries or raspberries. Makes a square pan or 6 Texas Sized Muffins, perfect for a small family or couple.
Serving Size: 1 (129) g   Servings Per...


picture of recipeTorta Di Mandorle Con Arancia Almond and Orange Cake Recipe - Food.com
potato flour,    icing sugar,    almond,    orange,    eggs,    sugar,    orange juice
Torta di Mandorle con Arancia is an almond and orange cake from Sicily, taken from Cookies From Italy.com and posted for ZWT7
Serving Size: 1 (137) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...


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picture of recipeItalian Cream Cake Recipe | SparkRecipes
butter,    egg yolks,    egg whites,    bicarbonate of soda,    walnut,    vanilla extract,    coconut,    cream cheese,    sugar,    buttermilk,    flour
Easy, delicious and healthy Italian Cream Cake recipe from SparkRecipes. See our top-rated recipes for Italian Cream Cake.
Cream together 1 cup butter or margarine, egg yolks, and 2 cups white sugar. ...


picture of recipeAlmond and Pear Cake Recipe - Food.com
butter,    gluten free flour,    gluten free baking powder,    almond flour,    lemon peel,    almond,    cinnamon,    pear,    eggs,    sugar,    flour
An Italian style cake. Regular all-purpose flour or a gluten-free flour blend can be used. If using gluten-free flour use a good quality blended flour that includes a gum or add in 1 teaspoon of xanth...


picture of recipePolenta Fig Cake Recipe - Food.com
egg yolks,    grappa,    cornstarch,    pine nut,    fennel seeds,    raisin,    fig,    salt,    sugar,    brandy,    milk
this simple recipe is from bon appetit 5/05
Serving Size: 1 (150) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 299.3   Calories from Fat 87 g 29 %   Total Fat 9.8 g 15 %   Saturat...


picture of recipeCiambellone - Breakfast waterbased cake Recipe - Food.com
oil,    lemon,    wholewheat flour,    eggs,    salt,    baking powder,    sugar,    water
Simple and tasty cake for morning breakfast or bruch.
Serving Size: 1 (61) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 220   Calories from Fat 133 g 61 %   Total Fat 14.8 g 22 ...


picture of recipeItalian Almond Cake - Giada De Laurentiis Recipe - Food.com
butter,    egg yolks,    cornstarch,    cake flour,    almond,    vanilla extract,    eggs,    baking powder,    sugar,    sour cream
Serving Size: 1 (83) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 428.1   Calories from Fat 219 g 51 %   Total Fat 24.4 g 37 %   Saturated Fat 12.6 g 62 %   Cholesterol 210.9 mg 70...


picture of recipeCiambella Orange Italian Cake Recipe - Food.com
cake flour,    olive oil,    orange,    eggs,    salt,    baking powder,    sugar,    orange juice
fast easy sponge type cake.
Serving Size: 1 (881) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3005.6   Calories from Fat 645 g 21 %   Total Fat 71.7 g 110 %   Saturated Fat 12.5 ...


picture of recipeRicotta Dove Recipe - Food.com
butter,    potato flour,    yeast,    ricotta cheese,    orange,    citron,    eggs,    sugar,    chocolate,    cognac,    orange juice,    flour
In Italy, a traditional Easter cake is “la Colomba” (the Dove) and it's very difficult to prepare. Here you have our easier verision using ricotta cheese.
Serving Size: 1 (243) g   Serv...


picture of recipeCassata Cake Recipe - Food.com
heavy cream,    ricotta cheese,    cake flour,    almond,    vanilla extract,    cinnamon,    eggs,    salt,    cream of tartar,    baking powder,    gelatin,    sugar,    chocolate,    light rum,    water
Adapted from a recipe by Kevin Ryan at allrecipes.com. Be sure to use whole milk ricotta; the low-fat versions are thinner and will result in a soupy filling.
Serving Size: 1 (236) g   Servings Per Rec...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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