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Recipe Categories: All Recipes
appetizer,main,side: bread,pastry,sandwich etc, canapes, bruschetta and toasts
dessert
drink
condiments,sauces,toppings

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picture of recipeTomato Bruschetta - Recipe #3844 - Foodgeeks
olive oil,    pepper,    basil,    garlic,    tomato,    salt,    bread
Try this recipe for Tomato Bruschetta on Foodgeeks.com
Toast the bread under the broiler until lightly browned. Combine the garlic and olive oil and brush over one side of the bread. Spread the tomato...


picture of recipeBruschetta : Recipe - GourmetSleuth
olive oil,    basil,    garlic,    tomato,    bread
Bruschetta [broo-SKEH-tah] A perfect use for left over crusty French or Italian style bread. This is a very basic recipe that uses chopped fresh tomatoes with fresh basil and a bit of olive oil to top...


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picture of recipeBruschetta Recipe - Food.com
olive oil,    basil,    garlic,    tomato,    parmesan cheese,    bread
Very tasty. A little Tabasco can be added for extra spice.
Serving Size: 1 (563) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 88.6   Calories from Fat 8 g 10 %   Total Fat 1 g 1 ...


picture of recipeBasil Garlic Toast Recipe - Food.com
butter,    romano cheese,    olive oil,    pepper,    basil,    garlic,    salt,    bread
A great accompaniment to any dinner and just a tad bit different from the standard garlic bread. Another use for summertime's fresh basil.
Serving Size: 1 (199) g   Servings Per Recipe: 6   AMT. PER...


picture of recipeBruschetta Recipe - Food.com
sweet onion,    olive oil,    parsley,    oregano,    basil,    tomato,    parmesan cheese,    bread
My grand children call this Tommie Toast.
Serving Size: 1 (77) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 156.5   Calories from Fat 51 g 33 %   Total Fat 5.7 g 8 %   Saturated F...


picture of recipeAntipasto Toast Recipe - Food.com
red pepper,    olive oil,    parsley,    garlic,    tomato,    balsamic vinegar,    bread
This is a nice side with your favorite pasta dish. Very good!
Serving Size: 1 (117) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 216.3   Calories from Fat 31 g 15 %   Total Fat 3...


picture of recipeBruschetta Recipe - Food.com
kalamata olive,    red onion,    basil,    garlic,    tomato,    balsamic vinegar,    bread
Tomatoes, olives and bread, a recipe can't go wrong with those three things in it. I also love the tomato mixture on top of fresh buffalo mozzarella.
Serving Size: 1 (323) g   Servings Per Recipe: ...


picture of recipeItalian Cheese Toast Recipe - Food.com
red pepper,    mushrooms,    sausage,    mayonnaise,    parmesan cheese,    monterey jack cheese,    cream cheese,    bread
Easy, do ahead appetizer...a true crowd pleaser and you can customize it to fit your crowd's taste!
Serving Size: 1 (2279) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 152....


picture of recipeOrazio's Bruschetta - Recipe #3947 - Foodgeeks
romano cheese,    olive oil,    pepper,    basil,    tomato,    balsamic vinegar,    salt,    bread
Try this recipe for Orazio's Bruschetta on Foodgeeks.com
In a bowl combine all of the above ingredients except bread and cheese. Cut some Italian bread into thick slices and toast lightly if too s...


picture of recipeBruschetta with Tomato, Basil, and Mozzarella - Recipe #3852 - Foodgeeks
olive oil,    pepper,    parsley,    basil,    garlic,    tomato,    salt,    mozzarella cheese,    bread
Try this recipe for Bruschetta with Tomato, Basil, and Mozzarella on Foodgeeks.com
Dice tomatoes into 1/2-inch pieces; drain over a bowl for 1/2 hour to remove excess liquid. Combine all relish ingred...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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