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picture of recipePesto Recipe | SparkRecipes
olive oil,    pine nut,    basil,    garlic,    parmesan cheese
Blend Serving Size: 1 tablespoon Number of Servings: 11   Recipe submitted by SparkPeople user DOESTER.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share on Twitter   Prin...

recipes with the same ingredients...
Pesto - Student Recipes


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picture of recipeShelly's Cheap, Easy and Delicious Carb Fix Recipe - Food.com
olive oil,    pepper,    garlic,    eggs,    salt,    parmesan cheese,    pasta
I adopted this recipe when Shelly left the site. Shelly is a spunky and intelligent girl who knows that all good comfort comes from carbs. I tried this with whole wheat spaghetti one evening for my so...


picture of recipeCreamy Basil Pesto Recipe
olive oil,    pine nut,    basil,    garlic,    salt,    parmesan cheese
This recipe for creamy pesto was given to me by my mom's Italian friend years ago. I grow my own basil each summer and look forward to making this each summer. It freezes well also.
blender or foo...


picture of recipeLinguini With Fresh Tomato Sauce Recipe - Food.com
olive oil,    pepper,    basil,    garlic,    tomato,    red wine vinegar,    salt,    parmesan cheese,    pasta
Make this linguine when your garden tomatoes are at their peak! It goes together quickly and the fresh taste of vine-riped tomatoes in the sauce can't be beat. The recipe is from a September 1986 ...


picture of recipeStove-Top Ziti Recipe - Food.com
ricotta cheese,    parsley,    broccoli,    marinara sauce,    parmesan cheese,    mozzarella cheese,    pasta
Great recipe for when you want a healthy delicious meal fast!
Serving Size: 1 (358) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 525.6   Calories from Fat 108 g 21 %   Total Fat ...


picture of recipeOriginal Alfredo Recipe
butter,    parsley,    garlic,    pecorino cheese,    pasta
This is an old favorite and the original recipe.
Finely chop your garlic   Grade your Pecorino Romano, and set aside.   Start your water for your pasta, and once to a boil place it in!   turn stove to lo...


picture of recipePortabella Mushrooms Recipe - Food.com
olive oil,    thyme,    pepper,    portobello mushroom,    balsamic vinegar,    salt,    parmesan cheese
Serving Size: 1 (117) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 179.4   Calories from Fat 142 g 79 %   Total Fat 15.8 g 24 %   Saturated Fat 3.1 g 15 %   Cholesterol 6.2 mg 2 % ...


picture of recipeGnocchi Recipe
romano cheese,    pepper,    potato,    eggs,    salt,    flour
For my birthday my friends bought me a cooking class at Blue Ribbon Cooking School in Seattle. This is one of the recipes I got to make (and eat)!
Place the potatoes in a large pot, add enough water ...


picture of recipeDelicious Eggplant Parmesan Recipe - Food.com
oil,    aubergine/eggplant,    eggs,    marinara sauce,    parmesan cheese,    mozzarella cheese,    bread crumbs
This is a great recipe for eggplant parmesan by Eva Longoria. I absolutely love this recipe. This version is made with a meatless marinara sauce, either store-bought or homemade. Eva also recommends h...


picture of recipeBasil Pesto Amato Recipe - Food.com
olive oil,    pine nut,    basil,    garlic,    parmesan cheese,    water
A delicious, easy to make pesto sauce. The addition of salt isn't necessary as the Parmesan adds enough salty taste.
Serving Size: 1 (416) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...





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