|
|
Italian Beer Marinade for Chicken Recipe - Food.com italian dressing, pepper, garlic, beer/lager This is enough marinade for up to 3 pounds chicken, use this for breasts or for chicken pieces. Plan ahead the chicken must marinade for a minimum of 8 hours. Serving Size: 1 (610) g Servings Per Rec...
|
| Tuscan Spice Rub Recipe | EatingWell rosemary, oregano, fennel seeds, dried garlic, basil, salt Take a trip to Italy with this Tuscan-inspired rub, aromatic with fennel, basil, garlic, rosemary and oregano. Try it on boneless, skinless chicken thighs, salmon steaks or lamb chops. Instructions Ch...
|
|
|
|
|
|
Italian Infused Oil Recipe - Food.com chili dried/powder, lemon peel, olive oil, rosemary, basil, garlic Cooking time is infusion time. Serving Size: 1 (225) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1920.2 Calories from Fat 1944 g 101 % Total Fat 216.1 g 332 % Saturated Fat...
|
| Aglione Recipe - Food.com sage, rosemary, pepper, juniper, garlic, salt This herb rub, by way of Biba Caggiano, is used throughout Emilia-Romagna. It's wonderful on roast chicken or pork or tossed with roasted potatoes in their last ten minutes of cooking. It will kee...
|
| Italian Marinade Recipe | MyRecipes olive oil, rosemary, pepper, shallot, garlic, red wine vinegar, soy sauce For variations of this recipe, Italian Steak, see below. Instructions Checklist Step 1 Combine all ingredients. Use to marinate poultry, beef, or lamb. Advertisement Step 2 Italian Steak: Place 1...
|
| Italian Marinade Recipe - Food.com pepper, oregano, salt, salad dressing, lemon juice Try Italian Marinade from Food.com. - 73273 Serving Size: 1 (188) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 487.4 Calories from Fat 402 g 82 % Total Fat 44.7 g 68 % Satur...
|
| Italian-Mustard Marinade Recipe | MyRecipes pepper, parsley, caper, garlic, mustard, red wine vinegar, salt, buttermilk Italian-Mustard Marinade Instructions Checklist Step 1 Whisk together first 6 ingredients until well combined; stir in capers and parsley. Use immediately, or cover and chill until ready to use. Sto...
|
| Tuscan Herb Rub Recipe - Food.com thyme, pepper, dried onion, dried garlic, basil I am posting this from a Spice Island ad I saw in a magazine. I haven't tried it yet. I will guess the yield. It is for use on chicken, pork, beef or lamb. Serving Size: 1 (48) g Servings Per Rec...
|
| Bagna Cauda Marinade for Chicken or Fish Recipe - Food.com lemon peel, olive oil, pepper, spring onion, garlic, anchovy, lemon juice This means warm bath in Italian and it is a classic dipping sauce for raw veggies. This recipe is from Marinades, The Secret of Great Grilling and it suggests using this on skinless, boneless chicken ...
|
| Easy Italian Ketchup Recipe - Food.com chili dried/powder, paprika, oregano, cayenne pepper, dried garlic, mustard, red wine vinegar, tomato ketchup/catsup, cajun seasoning This is an easy recipe that takes plain ketchup to a whole new level. The herbs and spices give it a wonderful aroma and great taste. It works well with homemade potato wedges or any kind of french fr...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|