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Pesto Recipe | SparkRecipes olive oil, pine nut, basil, garlic, parmesan cheese Blend Serving Size: 1 tablespoon Number of Servings: 11 Recipe submitted by SparkPeople user DOESTER. Share on Facebook Share on Pinterest Share by Email More sharing options Share on Twitter Prin...
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Italian Green Beans Recipe | SparkRecipes olive oil, pepper, garlic, green beans, salt These are green beans the way my Italian mama used to make. They're a delicious way to up your veggie intake for the day! Rinse and snap the green beans. Bring a large pot of water to a boil. Toss...
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| Roasted Basil Tomatoes Recipe - Food.com olive oil, basil, tomato, salt These are the perfect side and add such color. The flavor is so intense and it is so simple to make. Easy clean up is a bonus Serving Size: 1 (1) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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| Shelly's Cheap, Easy and Delicious Carb Fix Recipe - Food.com olive oil, pepper, garlic, eggs, salt, parmesan cheese, pasta I adopted this recipe when Shelly left the site. Shelly is a spunky and intelligent girl who knows that all good comfort comes from carbs. I tried this with whole wheat spaghetti one evening for my so...
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| Creamy Basil Pesto Recipe olive oil, pine nut, basil, garlic, salt, parmesan cheese This recipe for creamy pesto was given to me by my mom's Italian friend years ago. I grow my own basil each summer and look forward to making this each summer. It freezes well also. blender or foo...
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| Italian Style Eggplant Recipe - Food.com romano cheese, olive oil, aubergine/eggplant, eggs, parmesan cheese, bread crumbs Souther Living; kid favorite Serving Size: 1 (150) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 285.8 Calories from Fat 72 g 25 % Total Fat 8.1 g 12 % Saturated Fat 2.9 g 14...
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| Potato Gnocchi Done Right Recipe - Food.com potato, eggs, salt, flour Proper potato gnocchi: No, you don't use instant spuds; and Yes, you need a potato ricer. From Fine Cooking #90, Laura Giannatempo. Serving Size: 1 (192) g Servings Per Recipe: 6 AMT. PER SERVIN...
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| Rosemary Potatoes Recipe - Food.com olive oil, rosemary, pepper, potato, garlic, salt Italian style potatoes. Good served as a side Serving Size: 1 (219) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 290.5 Calories from Fat 153 g 53 % Total Fat 17.1 g 26 % Sat...
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| Linguini With Fresh Tomato Sauce Recipe - Food.com olive oil, pepper, basil, garlic, tomato, red wine vinegar, salt, parmesan cheese, pasta Make this linguine when your garden tomatoes are at their peak! It goes together quickly and the fresh taste of vine-riped tomatoes in the sauce can't be beat. The recipe is from a September 1986 ...
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| Simple Broccoli With Garlic Recipe olive oil, pepper, garlic, broccoli, salt Broccoli that simply tastes great. Slightly firm and delicious. I am a garlic lover, so i make this quite often; it's so easy and everyone loves it. Wash and cut broccoli into florets. Chop garli...
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