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appetizer,main,side: pasta,noodles and rice, rice dish, risotto, pilaf and pilau
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picture of recipeItalian Chicken and Rice Recipe - Food.com
chicken,    chicken stock,    dried garlic,    tomato,    rice,    cheddar cheese
Quick one pot meal, great all year round.
Serving Size: 1 (385) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 679.9   Calories from Fat 118 g 17 %   Total Fat 13.2 g 20 %   Saturat...


picture of recipeItalian Rice Recipe
green pepper,    ground beef,    pepper,    onion,    celery,    tomato,    salt,    rice,    fat,    sugar,    water
This is an old recipe that I like to make when I'm lazy, which is more often than it should be
Follow directions on pkg for cooking rice.   Heat drippings in heavy skillet; add rice, ground beef an...


Big Bad-Ass Book of Cocktails
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 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeRisi e bisi (rice and peas) - Recipes - delicious.com.au
chicken breast,    chicken stock,    olive oil,    sage,    peas,    lemon,    onion,    rice,    parmesan cheese
It may sound simple but the smoked chicken and sage combination take this comforting meal to a new level.
1.   Heat the olive oil in a deep frypan over medium-low heat. Add the onion and sprig of sage ...


picture of recipeRisotto Recipe - Food.com
butter,    risotto rice,    chicken stock,    pepper,    onion,    salt,    parmesan cheese
I absolutely love risotto. So my recipes would not be complete with out at least one recipe for risotto. This is the easiest one i've ever made.
Serving Size: 1 (310) g   Servings Per Recipe: 4   AM...

recipes with the same ingredients...
Risotto Alla Parmigiana Recipe - Food.com
Risotto – Recipes Network


picture of recipeGarlic Scallops over brown rice Recipe | SparkRecipes
chili dried/powder,    olive oil,    parsley,    garlic,    scallop
Over medium heat, add olive oil, garlic, parsley and pepper (optional). Sautee lightly for about 1 minute, stir occasionally. Add scallops. Cook scallops until medium brown, about 3 to 4 minutes each ...


picture of recipeBrown Rice Italian Medley Recipe - Food.com
yellow/orange pepper,    red pepper,    brown rice,    olive oil,    pine nut,    asparagus
A great vegetable and rice combination! Can be used as a side dish or a meatless one dish meal. From Vegetarian Times magazine.
Serving Size: 1 (185) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...


picture of recipeButternut Squash Risotto Recipe | MyRecipes
risotto rice,    chicken stock,    parsley,    butternut squash,    bacon
Stirring is especially important to prevent both the rice and squash from sticking to the pan.
Instructions Checklist   Step 1   Combine 2 cups squash and 2 1/2 cups water in a saucepan; bring to a boil...


picture of recipeRice And Peas Recipe
butter,    vegetable consomme,    olive oil,    parsley,    peas,    onion,    garlic,    bacon,    rice,    parmesan cheese
Fry in extra virgin olive oil a mixture of garlic clove, butter and bacon.   Join minced onion and make it just blond.   Add peas, cook it for ten minutes and therefore join the rice, mixing careful.   C...


picture of recipeRisotto With Spicy Sausage Recipe
chicken stock,    parsley,    onion,    garlic,    sausage,    rice,    parmesan cheese
Risotto con Salsiccia Piccante Great dish that can be served as a main course serving 4 or a side dish serving 8
Saute sausage, onion and garlic in heavy large saucepan over medium heat until onion is...


picture of recipeAsparagus Risotto Recipe - Food.com
butter,    risotto rice,    chicken stock,    olive oil,    onion,    asparagus,    parmesan cheese
Creamy risotto is comfort food whether it's a side dish or a main dish. I love it!
Serving Size: 1 (282) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 338.2   Calories from F...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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