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picture of recipeOlive Garden Zuppa Toscana soup Recipe | SparkRecipes
heavy cream,    red pepper,    chicken stock,    potato,    onion,    garlic,    kale,    bacon,    sausage,    water
1. Saute Itialian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredents 2. In same pan saute bacon, onions, adn garlic over medium heat for 15...


picture of recipeTomato Soup Recipe | SparkRecipes
chicken stock,    olive oil,    basil,    garlic,    tomato,    salt
Make a quick version of the classic soup for a refreshingly light supper. Toasted French bread topped with a light Boursin cheese adds great flavor to the meal and is a tasty stand-in for the standard...

recipes with the same ingredients...
Tomato Basil Soup Recipe
Tomato-Basil Soup Recipe | MyRecipes


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picture of recipeToasted Soup Recipe - Food.com
croutons,    chicken stock,    olive oil,    pepper,    garlic,    eggs,    flour
This recipe from Lidia's Italy sounds so easy and so satisfying. A garlicky broth-based soup with croutons. Yum.
Serving Size: 1 (390) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeCream of Cauliflower Soup Recipe - Food.com
heavy cream,    vegetable stock,    chicken stock,    olive oil,    white peppercorn,    coriander seed,    chives,    bay leaf,    leek,    cauliflower,    salt
This soup is creamy in texture and buttery in flavor,and it looks beautiful if you garnish the soup with homemade croutons and chives.
Serving Size: 1 (223) g   Servings Per Recipe: 8   AMT. PER SERVING...


picture of recipeItalian Vegetable Soup Recipe - Food.com
chicken stock,    pepper,    bay leaf,    peas,    potato,    carrot,    onion,    celery,    tomato,    seasoning,    pasta
From Quick Cooking Sept 2001
Serving Size: 1 (158) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 97.7   Calories from Fat 3 g 4 %   Total Fat 0.4 g 0 %   Saturated Fat 0.1 g 0 %   C...


picture of recipeTortellini Soup Recipe | SparkRecipes
chicken breast,    pasta parcels,    chicken stock,    garlic,    spinach,    water
A light soup with full flavor.
Heat a dutch oven over medium-high heat. Pour a bit of olive oil in the bottom, and saute the garlic and chicken breast (cut into 3/4" pieces) until the chicken is ...


picture of recipeTuscan Vegetable Soup Recipe - Food.com
pepper,    mushrooms,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    seasoning,    parmesan cheese,    water
This recipe was published in a recent issue of Good Housekeeping as one of Valerie Bertinelli's favorite soups. It is very healthy and I'm sure you could substitute or add other veggies. It re...


picture of recipeTuscan Soup Recipe - Food.com
evaporated milk,    chicken stock,    pepper,    potato,    onion,    spinach,    sausage,    salt
This tastes like the Tuscan soup you can get at the Olive Garden. My husband says its a keeper.
Serving Size: 1 (807) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 574   Calories...


picture of recipeTortellini Soup Recipe - Food.com
cannellini bean,    pasta parcels,    chicken stock,    olive oil,    pepper,    basil,    onion,    celery,    tomato,    balsamic vinegar,    salt
Hearty and healthy soup that's quick to put together. I used the chicken/prosciutto tortellini but you can use whatever tortellini is your favorite. Serve with garlic bread and you've got a fi...


picture of recipeStracciatella Soup | Recipes Wiki | Fandom
chicken stock,    cornstarch,    pepper,    lemon,    spinach,    eggs,    salt,    parmesan cheese,    water
This is the classic version adapted from gourmet magazine. 2 tablespoons cornstarch 1 cup water 3 cups chicken stock 2 teaspoons grated lemons, zest of 1 lemon, juice of salt, pepper to taste 1 egg 1 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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