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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc
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picture of recipeFried Sugar Cookies Recipe - Food.com
oil,    eggs,    salt,    baking powder,    brown sugar,    milk,    water,    flour
I grew up eating these crispy little Japanese cookie snacks called Karinto. Tastes a little like crunchy glazed donuts. You can buy these made with white sugar or brown. Cook time will change dependin...


picture of recipeOrange Sorbet Recipe - Food.com
orange,    orange juice,    lemon juice,    condensed milk
Very easy and fresh sorbet only with few ingredients. Even kids can make it!!
Serving Size: 1 (228) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 188.5   Calories from Fat 26 g 1...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeGreen Tea Granita Recipe | MyRecipes
ginger root,    honey,    lemon juice,    green tea,    water
Any flavor of tea will work in this recipe. Brew it stronger or weaker according to your preference. Garnish this delicate dessert with wafer-thin slices of lemon.
Instructions Checklist   Step 1   Pour...


picture of recipeDaifuku Cake Recipe - Food.com
rice flour,    azuki bean,    sugar,    water
This is a recipe for Japanese Daifuku Cake. Daifuku is a soft Japanese mochi cake that is filled with a sweet bean filling. The recipe seems to be long but it is really easy and so worth it. You will ...


picture of recipeGreen Tea Pound Cake Recipe - Food.com
butter,    eggs,    baking powder,    sugar,    green tea,    flour
This cake has a subtle green tea flavor, and is one of my Mom's favorite desserts. Not overly sweet which is just fine for us! I hope you will enjoy this Japanese treat!
Serving Size: 1 (118) g   S...


picture of recipeJapanese Green Tea Kasutera Cake Recipe - Food.com
bread flour,    eggs,    honey,    sugar,    green tea,    milk
Kasutera is a delicate and light sponge cake originally imported by Portuguese to Nagasaki, Japan in the 16th century.
Serving Size: 1 (86) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeRed Bean Ice Cream Version 2 Recipe
egg yolks,    sweet bean paste,    heavy cream,    sugar,    milk
No one can deny this ice cream. No one.
Beat sugar and egg yolks in a large bowl until it's pale and yellow. Set aside.   Bring the milk to a boil in a heavy saucepan and then turn off heat.   Slowl...


picture of recipeJapanese Cheesecake Recipe by SLPAULSON | ifood.tv
egg yolks,    egg whites,    cornstarch,    cream of tartar,    cream cheese,    sugar,    milk,    flour
A light and fluffy cheesecake made with whipped eggs and very little cream cheese.
Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of a 9 inch round cake pan cake pan with parchment...


picture of recipeGfcf Vanilla Cinnamon 'mochi Cakes' Recipe - Food.com
rice flour,    vanilla extract,    cinnamon,    eggs,    salt,    baking powder,    sugar,    water
It's kind of a little mochi, kind of a little sweet rice cake--but no red bean paste!
Serving Size: 1 (61) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 133.7   Calories from...


picture of recipeHoneydew Ice Cream Recipe
heavy cream,    honeydew melon,    sugar,    lime juice
Honeydew. The best fruit on the face of this planet. :]
Whirr for a long time, until very well blended.   Slowly add the heavy cream, tasting periodically to assess the creaminess.   Pour into a Tupperw...





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