Sesame Tofu Recipe - Food.com cornstarch,    sesame seed oil,    canola oil,    sesame seed,    ginger root,    red chili,    spring onion,    garlic,    soy sauce,    rice vinegar,    firm tofu,    honey Serve with steamed or sauteed vegetables and brown rice Serving Size: 1 (225) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 379.2   Calories from Fat 181 g 48 %   Total Fat 20.1 g...

Broccoli and Soba Noodles Recipe - Food.com cornstarch,    sesame seed oil,    oil,    carrot,    garlic,    broccoli,    soy sauce,    rice vinegar,    noodles,    sugar,    water Soba noodles are popular in japan and have a unique nutty flavor that compliment the broccoli in this dish very well. I first tried soba noodles when my roomate made them for dinner and fell in love w...

Gingered Millet With Japanese Veggies Recipe - Food.com millet,    red cabbage,    shiitake mushroom,    black beans,    sesame seed oil,    sunflower seeds,    pepper,    ginger root,    carrot,    spring onion,    bok choy,    apple cider vinegar,    salt,    water I adapted this recipe from Whole Living. Serving Size: 1 (396) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 454.7   Calories from Fat 139 g 31 %   Total Fat 15.5 g 23 %   Saturate...

Golden Sesame Tofu Recipe - Food.com cooking wine,    chili dried/powder,    cornstarch,    sesame seed oil,    peanut oil,    canola oil,    sesame seed,    ginger root,    spring onion,    garlic,    soy sauce,    rice vinegar,    mirin,    firm tofu,    honey,    agave syrup Have you ever tried the golden sesame tofu from Whole Foods? Yum. Here is a copycat recipe that may even be better. The secret here is the cornstarch, it gives the tofu its chewy coating, but you have...

Stuffed and Grilled Abura-Age [tofu] Recipe - Food.com sesame seed,    spring onion,    garlic,    soy sauce,    tofu Abura Age is a deep fried tofu. You can find it prepackaged in Asian markets. If you do not have one available you can find the Abura-Age recipe here: Recipe #183563 Serving Size: 1 (155) g   Servings ...

Baby Food: Shitake and Edamame Puree Recipe - Food.com shiitake mushroom,    olive oil,    edamame,    soy sauce,    water Edamame and shitake mushrooms are two very common Japanese cooking. Edamame (pronounced ed-ah-MAH-may) are little green gems - packed with protein and loads of nutrients. Including Shitake mushrooms i...

Gingered Garlic Tofu Recipe - Food.com oil,    ginger root,    garlic,    firm tofu,    brown sugar This makes a very sticky gooey tofu, almost tofu taffy. it tends to stick to itself and everything else. Its a bit of an aquired taste... Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERV...

Pan Fried Tofu With Caramelised Sauce Recipe - Food.com butter,    oil,    spring onion,    garlic,    soy sauce,    mirin,    tofu,    sake Tofu in the west is often used as a meat substitute for veggies, it was also used for this purpose by Buddhist monks whom first introduced Vegetarian cookery to Japan. This dish is a modern addition t...

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