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picture of recipeCloverbloom Pound Cake Recipe - Food.com
butter,    vanilla,    eggs,    salt,    baking powder,    sugar,    flour
Another OLD recipe from my grandmother, cut off of a box of Armour's Cloverbloom butter. Lovely old fashioned flavor.
Serving Size: 1 (101) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VAL...


picture of recipePassover Cheesecake Recipe - Food.com
butter,    almond,    eggs,    cream cheese,    sugar,    chocolate
Made this for the first time this year and it got rave reviews.
Serving Size: 1 (126) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 421.9   Calories from Fat 312 g 74 %   Total F...

recipes with the same ingredients...
Passover Cheesecake - Recipe #2729 - Foodgeeks


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeCheesecake, New York Style Recipe - Food.com
butter,    vanilla,    eggs,    cream cheese,    crackers,    sugar,    sour cream
New York Jewish cheesecake
Serving Size: 1 (150) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 487.8   Calories from Fat 340 g 70 %   Total Fat 37.8 g 58 %   Saturated Fat 22.9 g 1...


picture of recipeMillion Dollar Pound Cake Recipe - Food.com
butter,    vanilla extract,    eggs,    sugar,    almond essence,    milk,    flour
This is so rich and buttery you'll claim it's worth a million bucks.
Serving Size: 1 (127) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 498   Calories from Fat 229 g 46...

recipes with the same ingredients...
Million Dollar Pound Cake Recipe | MyRecipes


picture of recipeEntenmann's Pound Cake Recipe - Food.com
butter,    lemon flavoring,    vanilla extract,    eggs,    vegetable fat spread,    sugar,    flour
I have divine childhood memories of Entenmann's pound cake, which my mother rarely buy since she would usually bake her own. I found this recipe on a copycat site, and never ever thought of using ...


picture of recipe15 Minute Lemon Cheesecake Recipe - Food.com
lemon cake/pie,    butter,    cream cheese,    crackers,    sugar,    milk
So simple, so easy, so good! This is actually egg-free!
Serving Size: 1 (182) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 494.3   Calories from Fat 301 g 61 %   Total Fat 33.5 g...


picture of recipeMatzo Cake Recipe - Food.com
butter,    matzah,    eggs,    sugar,    cocoa powder
Another one of my mother's recipe. She makes this every year for Passover, but I suppose you can make this for after Passover if you've got plenty of matzo's left and don't know what t...


picture of recipePassover Lemon Sponge Cake Recipe | SparkRecipes
potato starch flour,    lemon peel,    eggs,    sugar,    lemon juice
Easy, delicious and healthy Passover Lemon Sponge Cake recipe from SparkRecipes. See our top-rated recipes for Passover Lemon Sponge Cake.
Separate 8 of the eggs. Beat 8 egg yolks and one whole egg un...


picture of recipeAngel Food Cake [malakh Ensvarg Lekekh] Recipe - Food.com
egg whites,    cake flour,    vanilla extract,    salt,    cream of tartar,    sugar
Gigi's favorite cake. Very very simple. Delicious alone or dressed up with whipped cream and fresh fruit.
Serving Size: 1 (61) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeOne Bowl Pineapple Cake Recipe - Food.com
bicarbonate of soda,    nuts,    vanilla,    pineapple,    eggs,    sugar,    flour
Easy to make and refreshing.
Serving Size: 1 (61) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 157.1   Calories from Fat 31 g 20 %   Total Fat 3.5 g 5 %   Saturated Fat 0.5 g 2 %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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