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 Sauteed Spinach With Sesame - Korean Recipe - Food.com
sesame seed oil, sesame seed, garlic, spinach, soy sauce, sugar
This recipe is from Mark Bittman's The Best Recipes in the World. I'm just always looking for simple, tasty ways to eat spinach. Cooking time is just an estimate. This looks like it will cook ...
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|  Korean Greens Recipe - Food.com
sesame seed oil, oil, sesame seed, spinach, vinegar, soy sauce
This is my favorite way to eat greens. You don't cook them for too long, so they retain most of their nutrients, too.
Serving Size: 1 (180) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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 Korean Potatoes Recipe - Food.com
olive oil, potato, onion, garlic, soy sauce, corn syrup, sugar, water
I have been looking for a Korean potato recipe like my favorite Korean restaurant. I found it online and tried it and it was just what I was looking for!
Serving Size: 1 (174) g Servings Per Recipe: ...
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|  Korean-style Broiled Tofu Recipe - Food.com
sweet bean paste, sesame seed oil, oil, sesame seed, spring onion, garlic, soy sauce, firm tofu, sugar
A salty, spicy treat that is also perfect for low carbers!
Serving Size: 1 (202) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 168.4 Calories from Fat 94 g 56 % Total Fat 10.5...
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|  Korean Seasoned Potatoes Recipe - Food.com
sweetener, sesame seed oil, sesame seed, potato, spring onion, garlic, soy sauce, sugar
Serving Size: 1 (124) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 108.8 Calories from Fat 17 g 16 % Total Fat 2 g 3 % Saturated Fat 0.3 g 1 % Cholesterol 0 mg 0 % Sodium ...
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|  Korean-Inspired Sauteed Tofu Recipe | MyRecipes
rice wine, sesame seed oil, canola oil, sesame seed, red peppercorn, ginger root, spring onion, garlic, soy sauce, salt, rice vinegar, mirin, soft tofu
Serve this as a first course for an Asian-themed meal, or make brown rice and steamed spinach to go with it for an entrée. Draining and pressing the tofu yields a crisp crust when pan-fried; it a...
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|  Korean Pickle Recipe
ginger root, jalapeno, radish, carrot, onion, garlic, celery, cucumber, vinegar, soy sauce, salt, sugar, water
'JangAchi' is a side dish made with vegetables preserved in soy sauce, In the old days, they were made in harvest season and, after long preservation, were eaten little by little when vegetabl...
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| Broccoli With Korean Flare Recipe - Food.com
sesame seed oil, sesame seed, pepper, broccoli, salt
This is a great dish to just eat with white rice or as a side to another dish. It is quick and easy to make and ads a nice twist to broccoli!
Serving Size: 1 (36) g Servings Per Recipe: 5 AMT. PER S...
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| Korean Seasoned Potatoes Recipe - Food.com
sesame seed oil, sesame seed, potato, spring onion, garlic, soy sauce, sugar
A traditional side dish for Korean meals. Simple and fast to prepare - they go with almost anything!
Serving Size: 1 (126) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 117 Cal...
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| Kimchi Recipe - Food.com
napa cabbage, chili dried/powder, salt, sugar
From Cooking the Korean Way.
Serving Size: 1 (446) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 35 Calories from Fat 3 g 9 % Total Fat 0.3 g 0 % Saturated Fat 0.1 g 0 % Cho...
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