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 Pear Tart With Caramel Sauce Topped By Almond Cream Recipe
butter, egg yolks, heavy cream, apricot jam/preserve, almond, dried ginger, pear, salt, sugar, brandy, water, flour
I got the idea for this desert from the Dahlia Lounge - Instead of a single serving you get to make the whole pie at home!
Preheat oven to 425 degrees. To make the pastry: Combine the flour with the...
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|  Limoncello Ice Cream Recipe
lemon peel, vanilla ice cream, limoncello
This light and refreshing dessert is perfect after a festive meal. Enjoy! :)
Blend the ice cream with the limoncello in a blender until smooth. Serve immediately in small liqueur glasses for sipping....
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 Sangria Ice Pops
orange, pear, apple, corn syrup, red wine, pomegranate juice, orange juice, red grape juice, sugar syrup
1) In a medium saucepan, reduce the wine to about 625ml. While still hot, add the remaining ingredients and steep overnight, refrigerated. 2) Strain the mixture and fill ice pop molds; freeze until s...
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