Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: All Recipes
appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: central america, mexico
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeMexican Deviled Eggs - Recipe #3244 - Foodgeeks
spring onion,    eggs,    salt,    salsa,    mayonnaise,    cheddar cheese,    sour cream
Try this recipe for Mexican Deviled Eggs on Foodgeeks.com
Mash the yolks with cheese, mayo, salsa, onions, sour cream and salt. Evenly fill the whites. Serve immediately or chill until ready to serve....


picture of recipeBlack Beans Recipe - Food.com
black beans,    coriander leaf,    cayenne pepper,    onion,    garlic,    salt
I found this recipe on a different site a few years ago and love how it makes plain black beans a little more special and a lot more tasty. It is so quick to make and is a great side for your Mexican ...

recipes with the same ingredients...
Yummy Black Beans Recipe | SparkRecipes


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeMexican Green Beans Recipe - Food.com
canola oil,    basil,    lemon,    onion,    garlic,    green beans,    tomato
This is best with fresh green beans, but canned green beans also work well.
Serving Size: 1 (151) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 62.7   Calories from Fat 23 g 37 %...


picture of recipeMexican Mashed Potatoes Recipe - Food.com
mashed potato,    chili dried/powder,    cumin,    monterey jack cheese,    sour cream
Just some new additions to already prepared mashed potatoes to make them take south of the border!
Serving Size: 1 (116) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 150.8   Cal...


picture of recipeSeasoned Baked Potato Wedges Recipe | SparkRecipes
chili dried/powder,    olive oil,    paprika,    dried onion,    dried garlic,    potato
I found this recipe on allrecipes.com. You can use any seasoning that you like/have on hand. I sometimes use italian herbs and red pepper instead. The baking time is approximate, so keep an eye on the...


picture of recipeRefried Beans Recipe - Food.com
adobo,    sweet onion,    pinto bean,    garlic,    seasoning,    fat
Great for using in burritos, or on the side covered with a little melted Monterey Jack cheese.
Serving Size: 1 (55) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 266   Calories f...


picture of recipeGuacamole Potatoes Recipe - Food.com
pepper,    avocado,    potato,    bacon,    salt,    sour cream
We make potatoes this way a lot.
Serving Size: 1 (184) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 307.2   Calories from Fat 164 g 54 %   Total Fat 18.3 g 28 %   Saturated Fat 5....


picture of recipeChili Rice con Queso Recipe by Danice | ifood.tv
mexican cheese,    pink bean,    tomato,    salsa,    rice,    water
Melty cheese, canned chili beans and tomatoes along with a salsa rice mix make this Mexi-casserole a quick and delicious after-work dinner.
1. Heat oven to 425 F. Spray 1 1/2-quart casserole with cook...


picture of recipeSouthwestern Roasted Carrots Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    cumin,    carrot,    salt
This side dish recipe is easy to put together and a different way to season and cook carrots.
Serving Size: 1 (138) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 172   Calories f...


picture of recipeGolden Roasted Potatoes With Chile Mayonnaise Recipe - Food.com
chili dried/powder,    olive oil,    potato,    salt,    mayonnaise
Simple and oh so good, with a little spicy heat from the red chiles! Adapted from Deborah Madison's Vegetarian Cooking for Everyone.
Serving Size: 1 (184) g   Servings Per Recipe: 4   AMT. PER SERVI...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01