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appetizer,main,side: pasta,noodles and rice, rice dish, pilaf and pilau
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picture of recipeMexican Rice Pilaf Recipe - Food.com
red bell pepper,    chili dried/powder,    brown rice,    vegetable stock,    olive oil,    jalapeno,    cumin,    onion,    garlic,    tomato,    monterey jack cheese
A recipe I created to jazz up plain brown rice.
Serving Size: 1 (234) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 611.7   Calories from Fat 229 g 37 %   Total Fat 25.5 g 39 %   S...


picture of recipeTex-Mex Couscous Pilaf Recipe | MyRecipes
chicken stock,    olive oil,    coriander leaf,    chili pepper,    shallot,    tomato,    sweetcorn,    cous cous,    lime juice
Learn how to make Tex-Mex Couscous Pilaf. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat a small saucepan over medium-high heat. Add...


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Absolutely amazing set...
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picture of recipeArizona Southwest Rice Pilaf Recipe - Food.com
red pepper,    beef stock,    olive oil,    jalapeno,    carrot,    onion,    celery,    tomato,    rice
This is a tasty flavor combination. I found this while looking for recipes native to our new state. This was in a cookbook, Flavors of the Southwest.
Serving Size: 1 (183) g   Servings Per Recipe: 4   A...


picture of recipeArroz Pilaf Recipe - Food.com
chili dried/powder,    chicken stock,    beef stock,    oil,    onion,    garlic,    tomato,    salt,    rice
When we cook Tex-Mex this recipe from Cheryl and Bill Jamison is the one we use. It is a fantastic side dish that has it's own wonderful flavor - one that complements and doesn't compete with ...


picture of recipeSouthwestern Rice Pilaf Recipe - Food.com
red onion,    chili dried/powder,    hot sauce,    chicken stock,    olive oil,    oregano,    coriander,    green chili,    cumin,    spring onion,    garlic,    tomato,    sweetcorn,    rice
This is good as a side dish for bean burritos, chicken fajitas, or other Mexican food.
Serving Size: 1 (298) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 277.8   Calories from F...


picture of recipeMexican Inspired Brown Rice Pilaf Recipe - Food.com
brown rice,    vegetable stock,    oil,    pepper,    parsley,    coriander leaf,    jalapeno,    dried onion,    dried garlic,    kidney bean,    carrot,    tomato,    salt,    apple juice,    water
Who says that pilaf can only be made with couscous?! Why not try a different version using nutty brown rice instead of the usual grains. This recipe is healthy, satisfying and makes best use of your p...


picture of recipeMexican Barley Pilaf Recipe - Food.com
chili dried/powder,    black beans,    cooking spray,    barley,    coriander leaf,    jalapeno,    cumin,    onion,    garlic,    tomato,    salt,    water
I got this recipe from Yahoo! Health. It was posted there by miavita.
Serving Size: 1 (249) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 354.7   Calories from Fat 14 g 4 %   Tot...


picture of recipeSouthwestern Wheat Berry Pilaf Recipe | MyRecipes
wheat berry,    red onion,    anaheim pepper,    red bell pepper,    black beans,    olive oil,    coriander leaf,    coriander,    jicama,    garlic,    salt,    lime juice
To save time, you can soak the wheat berries the night before making the pilaf.
Instructions Checklist   Step 1   Place wheat berries in a medium bowl; cover with water to 2 inches above wheat berries. ...


picture of recipeRice and Black Bean Pilaf Recipe | MyRecipes
ribs,    brown rice,    black beans,    vegetable stock,    olive oil,    cooking spray,    pepper,    oregano,    cumin,    onion,    celery,    salt,    cheddar cheese,    lime juice
Using quick-cooking rice and canned black beans means you'll have a flavorful pilaf ready in under 30 minutes.
Instructions Checklist   Step 1   Heat oil in a large nonstick skillet coated with cook...


picture of recipeSpanish Barley-Brown Rice Pilaf Recipe - Food.com
yellow/orange bell pepper,    red bell pepper,    green bell pepper,    brown rice,    chicken stock,    olive oil,    barley,    oregano,    cinnamon,    cumin,    spring onion,    onion,    garlic,    celery,    tomato,    water
I based this recipe on a black bean recipe posted by Diana/NYC that uses a sofrito made with Spanish olive oil. It would be good with some black beans and corn added to it also. Try and find Spanish o...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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