Iraqi Shorbeh- Easy Lentil Soup Recipe - Food.com chicken stock,    pepper,    dried onion,    lentil,    salt,    water this food is a staple in my house. you cant go wrong. its fast, incredibly easy, and healthy too. serve with toasted pita. Serving Size: 1 (336) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VAL...

Lebanese Lamb Meatball and Rice Soup Recipe - Food.com ground lamb,    tomato paste,    chicken stock,    rice,    water,    ghee I don't know what the real name for this soup is, it was passed on to me by my mother who learned it from my Lebanese grandfather on my dad's side. It is made with Kafta; we used to purchase i...

Split Pea Hummus Recipe | MyRecipes green split peas,    olive oil,    cumin,    garlic,    salt,    lemon juice This fun Southern twist on traditional hummus is inexpensive and tasty. Serve it as an appetizer with fresh vegetables and pita chips. Instructions Checklist   Step 1   Sort and wash peas. Bring garlic ...

Arabic Lentil Soup - Shorbat Addas Recipe - Food.com oil,    pepper,    lentil,    onion,    salt,    water This is a very typical Arabic soup made with very few ingredients. The taste is amazing and your stomach will thank you if you eat it on a warm, rainy day. Make it a meal by adding torn up pieces of p...

Lebanese Lentil and Swiss Chard Soup Recipe - Food.com olive oil,    lentil,    lemon,    garlic,    swiss chard,    salt,    water A simple, fairly quick recipe to enjoy as the nights grow cooler. And as NA*ME Tag gets busier! ;) Serving Size: 1 (254) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 152.6   Cal...

Cucumber Yogurt Soup With Toasted Almonds Recipe almond,    dill,    garlic,    cucumber,    salt,    buttermilk,    yogurt (plain) I first ate this at a Turkish restaurant. I tried to imitate the recipe. The cold soup is very refreshing and it easy to prepare. Puree all ingridients in a blender (except almonds).   Toast the almond...

Hummus Soup Recipe - Food.com turmeric,    saffron,    parsley,    coriander seed,    cumin,    chickpea,    lemon,    garlic,    tahini,    salt,    stock or broth,    yogurt (plain),    water Another delicious soup from Martha Rose Shulman's cookbook Mediterranean Light. She states the soup tastes best the day after it's made. This is her ode to hummus lovers. Feel free to add more...

Armenian Apricot Soup Recipe - Food.com olive oil,    cumin,    lentil,    apricot,    carrot,    onion,    salt,    water From The Soup Peddler's Slow & Difficult Soups by David Ansel. Serving Size: 1 (372) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 395.1   Calories from Fat 33 g 8 %   Tot...

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