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picture of recipeSpicy Pork Skewers Recipe | MyRecipes
ground pork,    pepper,    paprika,    cumin,    onion,    garlic,    salt
Moroccan meat skewers, or kefta, are made with beef and formed into sausage shapes. Our variation uses pork rolled into little meatballs.
Instructions Checklist   Step 1   Soak 8 bamboo skewers in water...

recipes with the same ingredients...
Spicy Pork Skewers Recipe - Food.com


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picture of recipeMoroccan Chicken Kabobs Recipe - Food.com
chicken breast,    olive oil,    parsley,    paprika,    oregano,    coriander seed,    cinnamon,    cumin,    lemon,    garlic,    salt
From my 100 Best Classic Tapas cookbook -- sounds so easy yet really flavorful. Prep time does not include marinating time in refrigerator.
Serving Size: 1 (141) g   Servings Per Recipe: 4   AMT. PER SE...


picture of recipeBani Marine Street Beef Kebabs Recipe - Food.com
beef sirloin steak,    oil,    white peppercorn,    parsley,    paprika,    cumin,    onion,    salt
From The BBQ Bible for the region of Morocco. Bani Marine Street is one of the barbecue lanes in Marrakesh, a crowded street off the Jema al-Fna marketplace lined with simple storefront grill restaura...


picture of recipeSpicy Moroccan Chicken Skewers Recipe - Food.com
chicken thigh,    yellow/orange bell pepper,    hot sauce,    chili paste,    olive oil,    cooking spray,    coriander seed,    cumin,    garlic,    tomato,    salt,    yogurt (plain)
A delicious kebab served over couscous with a dollop of Greek yogurt on the side. Recipe is from Cooking Light. Prep time does not include marinating time.
Serving Size: 1 (217) g   Servings Per Recipe...

recipes with the same ingredients...
Spicy Moroccan Chicken Skewers Recipe | MyRecipes


picture of recipeMoroccan Spiced Chicken Kebabs Recipe - Food.com
chicken breast,    red pepper,    olive oil,    turmeric,    paprika,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    dried garlic,    salt
Chicken breasts are cubed, seasoned, then grilled. Serve over couscous.
Serving Size: 1 (192) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 233.4   Calories from Fat 80 g 34 %   T...


picture of recipeSpiced Lamb Skewers Recipe - Food.com
lamb steak,    olive oil,    parsley,    paprika,    coriander seed,    cumin,    garlic,    lemon juice
Marinate these a day ahead so the spices can reall penetrate the meat and tenderize it. If eating outside, barbeque for the best flavor.
Serving Size: 1 (22) g   Servings Per Recipe: 6   AMT. PER SERVIN...


picture of recipeCinnamon chicken skewers with couscous - Recipes - delicious.com.au
chicken thigh,    olive oil,    almond,    parsley,    mint,    cinnamon,    sultana,    cous cous,    honey,    orange juice
Here is a healthy family meal idea that is ready in just a few minutes.
1.   Thread each chicken piece onto a wooden skewer, brush with a little oil and sprinkle with 1/2 teaspoon cinnamon. In a small ...


picture of recipeMoroccan Kefta Kebabs Recipe - Food.com
ground beef,    pepper,    parsley,    mint,    marjoram,    cumin,    bamboo shoots,    onion,    salt
Grilled with a nice charred flavor and exotic spice, these go great with a salad and a side of couscous. You can also cook these under the broiler as well as the grill.
Serving Size: 1 (267) g   Servin...


picture of recipeMoroccan Lamb Kebabs Recipe - Food.com
lamb fillet,    red onion,    lemon peel,    vegetable stock,    olive oil,    pepper,    mint,    coriander leaf,    cumin,    apricot,    garlic,    salt,    cous cous,    lemon juice
These lamb kebabs taste amazing, a wonderful mix flavours which improve with each hour of marinating. I prefer using the BBQ to the grill. Preparation time includes marinating. Enjoy!
Serving Size: 1 ...


picture of recipeSpicy Minced Beef Kebabs With Hot Chickpea Puree Recipe - Food.com
butter,    ground beef,    olive oil,    parsley,    paprika,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    chickpea,    lemon,    onion,    garlic,    tahini,    salt,    yogurt (plain)
Great for a summer barbeque, make them a s fiery as you wish by adding more cayenne pepper. You will need metal skewers with wide flat blades to hold the meat in place on the grill. From Modern Morocc...





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