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Crock Pot Jambalaya Recipe - Food.com green bell pepper, red pepper, thyme, pepper, parsley, onion, garlic, celery, tomato, shrimp, sausage, salt While I haven't yet tried this crock pot dish, it sounds wonderful. If you try it before me, pls let me know how it is! Serving Size: 1 (187) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VA...
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| Jambalaya Style Chicken and Shrimp Recipe - Food.com chicken thigh, chicken breast, tomato paste, green bell pepper, chicken stock, onion, celery, tomato, shrimp, worcestershire sauce, cajun seasoning, rice This is an easy slow-cooker jambalaya-like dish that my family and friends have enjoyed. I adjust the amount of cajun spice depending on who I am cooking for. Serving Size: 1 (394) g Servings Per Rec...
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JoAnn's Jambalaya Recipe | MyRecipes andouille sausage, chicken stock, red peppercorn, parsley, spring onion, garlic, tomato, worcestershire sauce, cajun seasoning, rice Reduce the heat by substituting your favorite smoked sausage for the andouille. Instructions Checklist Step 1 Cook sausage in a large Dutch oven over medium-high heat, stirring frequently, 8 to 10 m...
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| Northern Jambalaya Recipe - Food.com kielbasa, chicken soup, green pepper, onion soup, cayenne pepper, onion, celery, burger, rice Quick and easy! Pair it up with a salad and some corn bread you have a fabulous meal!! Great for potlucks! I sometimes substitute cream of mushroom soup for the cream of chicken. I think you could add...
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| Smoked Sausage Jambalaya Recipe - Food.com green pepper, ground beef, pepper, spring onion, garlic, tomato, sausage, salt, rice, water Comfort food, yummy! This cooks up pretty quickly too. Serving Size: 1 (304) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 604.7 Calories from Fat 323 g 53 % Total Fat 35.9 g ...
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| Cajun Chicken Jambalaya Recipe - Food.com butter, chicken, bell pepper, hot sauce, chicken stock, thyme, pepper, cayenne pepper, bay leaf, basil, onion, garlic, celery, tomato, cajun seasoning, rice This is an easy to prepare dish that brings out all the flavors of traditional Jambalaya. You will like this one. Serving Size: 1 (438) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calor...
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| Shrimp Jambalaya Recipe - Food.com creole seasoning, andouille sausage, hot sauce, chicken stock, olive oil, pepper, bay leaf, carrot, onion, garlic, celery, tomato, shrimp, worcestershire sauce, salt, rice, white wine After much experimentation, I finally hit upon a formula that produced a nicely spicy dish. I figured I'd better write it down immediately before I forgot what I did! Serving Size: 1 (487) g Serv...
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| Crock-Pot Jambalaya-Pastalaya Recipe - Food.com chicken breast, tomato paste, green bell pepper, hot sauce, beef stock, parsley, oregano, basil, onion, garlic, celery, tomato, shrimp, sausage, salt, rice, pasta I have yet to try this recipe but it looks pretty good. I got it off of a website called realcajunrecipes.com. It calls for noodles but you can obviously use rice instead if you like. Posted for ZWT5 ...
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| Southern Jambalaya Recipe - Food.com bell pepper, hot sauce, chicken stock, olive oil, thyme, pepper, bay leaf, onion, garlic, celery, tomato, shrimp, ham, salt, rice Stick to your ribs cooking, Cajun-style. Serving Size: 1 (407) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 484.6 Calories from Fat 195 g 40 % Total Fat 21.7 g 33 % Saturate...
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| Shrimp and Beef Jambalaya Recipe - Food.com tomato sauce, green bell pepper, chili dried/powder, hot sauce, ground beef, oil, pepper, paprika, onion, garlic, tomato, shrimp, worcestershire sauce, salt, rice All my Southern recipes are from the help from EDNA. Serving Size: 1 (634) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 616.4 Calories from Fat 262 g 43 % Total Fat 29.1 g 44...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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