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appetizer,main,side: other vegetable dishes, main vegetable course
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picture of recipePortabella and Leek Roll Ups Recipe - Food.com
italian dressing,    olive oil,    portobello mushroom,    leek,    bok choy,    mozzarella cheese,    tortilla
I don't remember who I got this from but it's darn good. Hope you leek fans out there give it a try. *s*
Serving Size: 1 (449) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeRoasted Pork Loin With Rosemary , Lavender and Garlic Recipe - Food.com
pork loin,    rosemary,    pepper,    lavender,    garlic,    salt,    white wine
Beautifully scented lean pork loin is low fat tasty from the rosemary, lavender and garlic.
Serving Size: 1 (249) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 447.5   Calories f...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeFontina and bell pepper baked potato topping Recipe - Food.com
fontina cheese,    red bell pepper,    green pepper,    olive oil,    pepper,    garlic,    salt
This recipe is from a great, long-gone magazine called Good Food. It is very filling and great if you are on a low-calorie diet.
Serving Size: 1 (64) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...


picture of recipeMicrowave Cajun Roux Recipe - Food.com
green bell pepper,    oil,    spring onion,    onion,    garlic,    celery,    flour
Louisiana Cajun Gravy used as a base for Seafood, Chicken, Sausage, or the kitchen chair (shaved, joke) served over rice.
Serving Size: 1 (66) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALU...


picture of recipeSavory Beans Recipe - Food.com
bean,    sweetcorn,    pork,    sausage
This dish is from Camp Fire Girls Day Camp. It was so tasty, my mother continued making it through the years as a way to get me to eat veggies. My family has enjoyed it also. As the kids get older, yo...


picture of recipeVeggie and Quinoa Stuffed Acorn Squash Recipe - Food.com
acorn squash,    chili dried/powder,    quinoa,    vegetables,    vegetable fat spread,    water
We love acorn squash and quinoa, so I figure, why not put them together? This is a very hearty and filling recipe!
Serving Size: 1 (564) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeBasil and Garlic Mayo Recipe - Food.com
cloves,    basil,    garlic,    red wine vinegar,    mayonnaise
This looks fantastic. An epicurious.com find--I have been looking for good healthy (and CREATIVE) lunch bag stuff when classes start up again....this will keep for up to one week in the fridge if cove...


picture of recipeChile Rellenos Pie Recipe - Food.com
green chili,    bean,    eggs,    salt,    rice,    monterey jack cheese,    milk
This is a great weekday meal. It is easy to make up and leftovers are great.
Serving Size: 1 (188) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 245.4   Calories from Fat 109 g 4...


picture of recipeTex-Mex Wraps Recipe - Food.com
adobo,    yellow/orange bell pepper,    red bell pepper,    picante sauce,    black beans,    coriander leaf,    cumin,    rice,    monterey jack cheese,    tortilla
These make a quick, easy and delicious lunch or supper.
Serving Size: 1 (449) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 871.9   Calories from Fat 179 g 21 %   Total Fat 19.9 g...


picture of recipePeppers and Greens Skillet Hash Recipe - Food.com
red bell pepper,    hot sauce,    olive oil,    thyme,    mushrooms,    potato,    onion,    garlic,    swiss chard,    spinach,    soy sauce
A good brunch, lunch, or supper! Adapted from Moosewood Restaurant New Classic cookbook. New England, Australian, Mid West, West
Serving Size: 1 (603) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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