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appetizer,main,side: pasta,noodles and rice, rice dish, pilaf and pilau
dessert
drink
condiments,sauces,toppings

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picture of recipeSausage and Rice Pilaf Recipe - Food.com
green bell pepper,    mushroom soup,    onion,    celery,    sausage,    rice
This is a spicy, flavorful side dish that is great to take to a potluck! If you want to cut down on the heat you can used regular or mild breakfast sausage.
Serving Size: 1 (149) g   Servings Per Recip...


picture of recipePilau Rice With Pistachios and and Pine Nuts Recipe - Food.com
butter,    chicken stock,    pistachio,    pine nut,    mace,    salt,    rice
This is a fantastic flavorful side that I found in one of my favorite cookbooks by Cheryl Alters Jamison and Bill Jamison, American Home Cooking. They're all great!
Serving Size: 1 (137) g   Servin...


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picture of recipeLemony Vegetable Barley Pilaf Recipe - Food.com
butter,    red bell pepper,    lemon peel,    chicken stock,    barley,    pepper,    bay leaf,    spring onion,    onion,    asparagus,    salt,    lemon juice
A simple side dish, and what is so nice with this is you can use any vegetables you like. I happen to like asparagus and red pepper, but you could use peas, lima beans, broccoli, etc. It does take 25 ...


picture of recipeSkillet Chicken Pilaf Recipe - Food.com
chicken,    tomato paste,    chicken stock,    oil,    pepper,    onion,    salt,    rice
I got this recipe from a recipe card I found in the mail. This is a very easy dish to make in one skillet. Tastes great! A hugh hit with the family.
Serving Size: 1 (528) g   Servings Per Recipe: 4   AM...


picture of recipeOven-Baked Chicken Pilaf Recipe - Food.com
chicken thigh,    red onion,    chicken stock,    olive oil,    pine nut,    turmeric,    coriander leaf,    sultana,    rice
A really tasty and quick midweek supper solution that is sure to please the busiest of families. All cooked in one pot and on the table in 30 minutes!
Serving Size: 1 (541) g   Servings Per Recipe: 4   ...


picture of recipeFluffy Rice Pilaf Recipe - Food.com
butter,    chicken stock,    olive oil,    pepper,    salt,    rice,    pasta,    water
Taking what I know about rice pilaf, that it can be pretty blan sometimes, I came up with a great TASTY way to make rice. My family requests this all the time. Great served with Chicken, Pork and Stea...


picture of recipeIt's Thyme for Rice Pilaf Recipe - Food.com
butter,    green pepper,    hot sauce,    chicken stock,    thyme,    pepper,    parsley,    peas,    carrot,    onion,    garlic,    celery,    salt,    rice,    vegetable fat spread,    water
A delightful little rice dish packed with herbs and veggies- the broth can be changed to suit your needs: beef broth for meat; vegetable broth for vegetarians, etc. Very versatile!
Serving Size: 1 (18...


picture of recipeChicken With Rice Pilaf Recipe - Food.com
chicken,    wild rice,    brown rice,    pepper,    salt
A crockpot recipe that goes in a flash, tastes great, looks impressive enough for company.
Serving Size: 1 (213) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 716.8   Calories fr...


picture of recipeBeef and Mushroom Pilaf Recipe - Food.com
beef sirloin steak,    red bell pepper,    beef stock,    sesame seed oil,    oil,    sesame seed,    mushrooms,    spring onion,    garlic,    worcestershire sauce,    rice
From Betty's Speedy Suppers this slightly Asian pilaf is deliciously different.
Serving Size: 1 (382) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 561.8   Calories from Fat ...


picture of recipeChicken Ranch Pilaf Recipe - Food.com
butter,    chicken breast,    orzo pasta,    ranch dressing,    chicken stock,    mushrooms,    rice,    sour cream
Creamy chicken and rice casserole.
Serving Size: 1 (365) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 442.3   Calories from Fat 144 g 33 %   Total Fat 16.1 g 24 %   Saturated Fat ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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