Beef Salpicao Recipe - Food.com beef tenderloin,    olive oil,    pepper,    garlic,    worcestershire sauce,    seasoning I got this from a cookbook. It tastes so good, my whole family loves it. Serving Size: 1 (117) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 417.1   Calories from Fat 311 g 75 % ...

Authentic Filipino Champorado Recipe - Food.com evaporated milk,    rice,    sugar,    cocoa powder,    water Champorado (Chocolate Rice Pudding) is one of the most common Filipino breakfasts/snacks in the Philippines. The ingredients are common in almost all Filipino households. This is usually eaten with wa...

Chicken Adobo Recipe - Food.com chicken thigh,    pepper,    bay leaf,    garlic,    white vinegar,    soy sauce My boyfriend's sister was given this recipe by a friend...she then passed along to him :) Very easy to prepare. We served it with wild grain rice and snow peas. Serving Size: 1 (532) g   Servings P...

Adobo Chicken Recipe | MyRecipes chicken thigh,    canola oil,    pepper,    bay leaf,    onion,    garlic,    white vinegar,    soy sauce,    rice,    honey,    water $2.50 per serving.Serve this tangy Philippine dish with two large navel oranges cut into wedges. Instructions Checklist   Step 1   Heat oil in a large nonstick skillet over medium-high heat. Add chicken...

Chicken Adobo Recipe chicken thigh,    oil,    pepper,    bay leaf,    garlic,    white vinegar,    soy sauce,    brown sugar Claimed as unofficial dish of the Philippines. Who can better share this but a Filipina? A simple chicken dish served on a bowl of steamed rice is heavenly! Even Martha Stewart featured it in her show...

Adobo Chicken With Ginger Recipe - Food.com chicken,    pepper,    ginger root,    bay leaf,    garlic,    vinegar,    soy sauce This is the best version I've tried. From Allrecipes.com. Serving Size: 1 (239) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 390.7   Calories from Fat 225 g 58 %   Total Fat ...

PORK ADOBO Recipe | SparkRecipes pork loin,    bay leaf,    garlic,    white vinegar,    soy sauce,    rice vinegar,    water DELICIOUS PHILIPPINE DISH SERVED USUALLY OVER RICE OR GREEN BEANS SERVED HERE IN PICTURE WITH RICE AND LUMPIA'S ADD ALL INGREDIENTS TO POT AND BRING TO A BOIL REDUCE HEAT COVER AND SIMMER CHECKING...

Pork Adobo Recipe pork chop,    dark soy sauce,    oil,    garlic,    white vinegar,    salt,    water In a frying pan, add water, vinegar, garlic, salt and the pork chops.   Simmer until the pork is cooked through; about 15 minutes.   Remove pork and set aside liquid.   Add the oil and fry the pork.   Ret...

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