Macedoine of Fruit Recipe by Lucy | ifood.tv pineapple,    raspberry,    peach,    pear,    watermelon,    sugar GETTING READY   1.Start by paring and slicing the peaches and pears   2.Then cut the pineapple and melon in small pieces   MAKING   3.In a bowl, mix all the fruits and sugar, and chill for one hour   4.A b...

Roumanian Mushrooms and Sour Cream Recipe - Food.com butter,    pepper,    mushrooms,    salt,    sour cream This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier. S...

Romanian Cabbage Soup With Bacon Or Ciorba Teraneasca Recipe egg yolks,    heavy cream,    green bell pepper,    savory,    pepper,    dill,    onion,    cabbage,    bacon,    vinegar,    salt,    water From "The Old World Kitchen" by Elisabeth Luard. My dad made this for us and I loved it and so had to have the recipe of course! Use a large soup pot.   Chop up and fry one slice of bacon unt...

Romanian Ragout of Mushrooms (Guiveciu De Ciuperci) - Recipe #20172 - Foodgeeks pepper,    parsley,    mushrooms,    spring onion,    bacon,    salt,    sour cream,    yogurt (plain),    flour Try this recipe for Romanian Ragout of Mushrooms (Guiveciu De Ciuperci) on Foodgeeks.com Heat a shallow pan, add the bacon and fry it until the fat runs freely. Add the scallions, parsley, salt and pe...

Littlemafia's Romanian Beans Soup Recipe - Food.com tomato paste,    chicken stock,    oil,    pepper,    paprika,    onion,    bean,    pork,    vinegar,    salt,    flour If you're Romanian you love this already. Even if you're not you'll love it once you try it. As long as you like smoked meat. The vinegar is optional, myself I like it without. Serving Siz...

Romanian Rose Water Cream Pudding (Zhidzhi-Bidzhi) - Recipe #20173 - Foodgeeks cornstarch,    almond,    sugar,    rose syrup,    milk,    water Try this recipe for Romanian Rose Water Cream Pudding (Zhidzhi-Bidzhi) on Foodgeeks.com Mix the cornstarch with the water in a large mixing bowl. Bring the milk to a boil. Pour the milk into the corns...

Romanian Asparagus au Gratin (Sparangel Cu Smantana) - Recipe #20171 - Foodgeeks butter,    pepper,    lemon,    asparagus,    salt,    bread crumbs,    sour cream Try this recipe for Romanian Asparagus au Gratin (Sparangel Cu Smantana) on Foodgeeks.com Cut off all the hard stem from the asparagus, wash the spears thoroughly but carefully to avoid breaking them....

Romanian Sausage (Matiti) Recipe ground pork,    ground beef,    bicarbonate of soda,    thyme,    basil,    garlic,    salt,    water Romanian Sausage (Matiti) recipe. Ready In: 30 min. Makes 1 batch servings, 503 calories per serving Ingredients: water, garlic cloves, baking soda, salt, thyme, basil, ground beef, ground pork In ble...

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