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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
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europe: east europe, russia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeLapsha - Homemade Russian Noodles Recipe - Food.com
butter,    eggs,    salt,    water,    flour
This recipe was handed down to me by both my Mother and Grandmother that dates back to the 1920's. Women in the earlier days had to create many recipes as money was not readily available to purcha...


picture of recipeBliny (Russian Crepes) Recipe | SparkRecipes
eggs,    salt,    sugar,    milk,    flour
Bliny are traditional Russian pancakes, similar to crepes. They can be eaten with just about anything: jam, honey, cheese, caviar, etc.
Makes 20-25 bliny. -In mixing bowl, whisk 3 eggs. -Add milk, sug...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeShashlyk Recipe - Food.com
peppercorn,    bay leaf,    onion,    lamb,    vinegar
A Russian dish which is also very well known at Ukraine. Very moist and tasty.
Serving Size: 1 (309) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 386.6   Calories from Fat 243 g...


picture of recipeSwirled Zebra Cake Recipe - Food.com
eggs,    baking powder,    sugar,    cocoa powder,    yogurt (plain),    flour
This is a swirled zebra chocolate and white cake. This cake is a common Russian dessert. My family eats it alone or with ice cream, but you can frost it or sprinkle it with powdered sugar if desired. ...


picture of recipeTraditional Russian Pirozhki Recipe - Food.com
butter,    yeast,    pepper,    cabbage,    eggs,    salt,    sugar,    milk,    flour
They taste delicious, and are a great comfort food (or any other food).
Serving Size: 1 (70) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 136   Calories from Fat 29 g 22 %   Tot...


picture of recipe20 Minute Stroganoff Recipe - Food.com
mushroom soup,    pepper,    potato,    onion,    salt,    sour cream,    meat
My favorite food is stroganoff and this oh-so-simple recipe makes it a possibility at even the tightest moment!
Serving Size: 1 (309) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeRussian Cheese Blintzes Recipe by jenniferjaz | ifood.tv
cottage cheese,    strawberry,    eggs,    salt,    sugar,    sour cream,    flour
GETTING READY   1) In a bowl, fold together eggs, cottage cheese and sour cream, until well mixed.   2) Fold in flour, sugar and salt and stir until thick.   MAKING   3) In a hot griddle, fry the flour ba...


picture of recipeEvelina's Exchange Blintze Recipe - Food.com
oil,    vanilla,    fruit,    eggs,    vinegar,    salt,    sugar,    whipped cream,    milk,    flour
This is a recipe that is for Russian Blintze. I wanted to make blintze for my Russian foreign exchange student, Evelina, using Recipe #346640 but Evelina (who claims she does not know how to cook) twe...


picture of recipeEggs a La Russe Recipe - Food.com
hot sauce,    parsley,    chives,    olive,    onion,    eggs,    mayonnaise,    lemon juice
Adapted from the New York Times Cookbook. You can also use 6 individual serving plates.
Serving Size: 1 (67) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 240.2   Calories from F...


picture of recipeRussian-Style Turkey Cutlets Recipe - Food.com
butter,    ground turkey,    oil,    pepper,    dill,    eggs,    salt,    bread crumbs,    bread,    half and half
So simple and so good--these cutlets are a case where the whole is greater than the sum of the parts. Ground turkey is often disappointingly dry, but here a bit of butter and cream keep the meat moist...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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