Zucchini Casserole Recipe - Food.com butter,    zucchini/courgette,    eggs,    salt,    baking powder,    monterey jack cheese,    mozzarella cheese,    bread crumbs,    vegetable fat spread,    milk,    flour Another helpful way to use up those prolific zucchini. This can be done ahead and refrigerated. After cooking let it rest for 5 minutes or so then serve. Serving Size: 1 (258) g   Servings Per Recipe: ...

Scottish Lentil Soup Recipe - Food.com chicken stock,    olive oil,    pepper,    dried garlic,    lentil,    rutabaga,    carrot,    onion,    leek,    ham,    salt,    water Classic central Scotland recipe i learned from my mother in law and adapted it to my way of cooking. Serving Size: 1 (380) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 263.7   C...

Lorne Sausage Recipe - Food.com ground lamb,    ground pork,    ground beef,    pepper,    nutmeg,    coriander,    cayenne pepper,    veal,    salt,    crackers,    water Quick to make and soon a family favorite! Serving Size: 1 (212) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 540.3   Calories from Fat 345 g 64 %   Total Fat 38.4 g 59 %   Saturat...

Carrot and Lentil Soup Recipe - Food.com vegetable stock,    lentil,    potato,    carrot,    onion,    stock or broth,    water The lentil soup my father used to make! Perfect to freeze and reheat - the perfect student food! Serving Size: 1 (495) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 470.9   Calor...

Pizza Shortbread Recipe - Food.com cherry pepper,    red pepper,    paprika,    oregano,    basil,    parmesan cheese,    vegetable fat spread,    flour Who says shortbread has to be sweet and only available at Christmas? These little appetizers from Company's Coming Gifts from the Kitchen have the same melt-in-your-mouth texture as your favourite...

Dad's Sliced Sausage Recipe - Food.com ground beef,    oats,    pepper,    coriander seed,    salt,    water My dad made this sausage for us when I was growing up - it was a typical weekend breakfast along with fried eggs. The smell of it still brings back memories of big weekend breakfasts. My dad's not...

Blue Cheese Shortbread Leaves Recipe | MyRecipes butter,    blue cheese,    cornstarch,    pecan,    pepper,    salt,    flour The distinctive flavor of blue cheese and the crunch of pecans earn these tasty leaf-shaped wafers rave reviews. Use star-shaped cutters for another holiday variation. Instructions Checklist   Step 1   ... recipes with the same ingredients... Blue Cheese-Pecan Shortbread Leaves Recipe | MyRecipes

Mustardy Pheasant Breasts Recipe - Food.com butter,    tarragon vinegar,    cayenne pepper,    pheasant,    mustard,    white wine vinegar,    double cream More from the Lady Laird of Ballindallock Castle, she says these pheasants have a homely rustic flavour. Any new idea with pheasant is welcome in these parts. Serving Size: 1 (249) g   Servings Per Rec...

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