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appetizer,main,side
dessert: cake, pie and tart, pie and tart, fruit pie and tart
drink
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picture of recipeLemon Tassies Recipe - Food.com
butter,    lemon peel,    eggs,    cream cheese,    sugar,    lemon juice,    flour
Lemony and delicate. For a variation add poppy seeds to the filling. Chilling time for the dough is not included.
Serving Size: 1 (27) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeOrange and Almond Crumble Christmas Mince Pies Recipe - Food.com
butter,    icing sugar,    ground beef,    almond,    orange,    brown sugar,    flour
Delicious little pies that combine an orange short crust pastry base with mincemeat filling and an almond crumble topping. Serve these warm with whipped cream or brandy butter. This recipe can be made...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeApple Shortbread Pie Recipe - Food.com
butter,    egg yolks,    nutmeg,    cinnamon,    apple,    salt,    brown sugar,    sugar,    flour
Apple pie that is a bit different from the traditional pie. Recipe source: Bon Appetit (August 1986)
Serving Size: 1 (1184) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3152.3 ...


picture of recipeAlmond Lemon Tart Recipe - Food.com
butter,    icing sugar,    almond,    lemon,    eggs,    sugar,    almond essence,    double cream,    flour
A tasty lemon tart made slightly more interesting with the use of almonds. From Claire Macdonald's simply seasonal
Serving Size: 1 (120) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeApple Shortbread Tart Recipe - Food.com
butter,    egg yolks,    heavy cream,    cinnamon,    apple,    baking powder,    sugar,    flour
This delicious Apple Tart is an easy way to use up your apples. Wonderful served warm with ice cream.
Serving Size: 1 (216) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 444.1   ...


picture of recipeScottish Border Tart Recipe - Food.com
dried fruit,    butter,    shortcrust pastry,    icing sugar,    glazed cherry,    walnut,    eggs,    brown sugar,    lemon juice
Sweet and fruity. Reminds me of my visits to my grandmother when I was younger. She used to make this every time we visited.
Serving Size: 1 (115) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...


picture of recipeCaramel Banana Upside Down Tart Recipe - Food.com
butter,    puff pastry,    banana,    demerara
This makes a great dessert and is so easy and tasty.
Serving Size: 1 (224) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 716.8   Calories from Fat 427 g 60 %   Total Fat 47.5 g 73...


picture of recipeCaramelised Banana Tartlets Recipe - Food.com
butter,    phyllo pastry,    icing sugar,    banana,    sugar,    double cream
Another recipe from Ballindalloch Castle, this sounds wonderful and will look like you really do know what you are doing in the kitchen - with minimum effort!!!! My kind of dish. Don't be frighten...


picture of recipePeach Custard Pie With Shortbread Crust Recipe - Food.com
butter,    egg yolks,    vanilla,    peach,    salt,    sugar,    sour cream,    flour
Absolutely fantastic pie and it couldn't be easier.
Serving Size: 1 (1055) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2559   Calories from Fat 1186 g 46 %   Total Fat 131.8...


picture of recipeAngella's Sinful Shortbread Tarts With Cheese Recipe - Food.com
butter,    icing sugar,    cornstarch,    vanilla,    cream cheese,    lemon juice,    condensed milk,    flour
Pretty to look at -- more fun to eat! Angella makes these delicious tarts that are unspeakably yummy. We begged her for the recipe. I still haven't made it but I decided that the world would be be...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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