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appetizer,main,side
dessert: pudding, fruit pudding
drink
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picture of recipeCranachan Recipe - Food.com
oatmeal,    vanilla,    raspberry,    honey,    double cream
A Scottish desert traditionally made with cream, oats and whiskey. My recipe is alcohol free, but alternatively you can substitute the vanilla for 2 tablespoons of whiskey.
Serving Size: 1 (102) g   Se...


picture of recipeUdny Arms Sticky Toffee Pudding Recipe - Food.com
butter,    bicarbonate of soda,    date,    eggs,    brown sugar,    sugar,    whipped cream,    water,    flour
I've been told by a number of Scottish friends that the Udny Arms (in Aberdeenshire, Scotland) has THE best sticky toffee pudding. Thankfully they've made it available on the web! I've had...


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picture of recipeBaked Barley Pudding Recipe - Food.com
heavy cream,    barley,    vanilla,    cinnamon,    raisin,    eggs,    salt,    sugar,    milk,    water
This is from TOH magazine. I haven’t made these yet, but I am typing it up for ZWT II. 8 servings.
Serving Size: 1 (174) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 278....


picture of recipeScottish Berry Brulee Recipe - Food.com
cinnamon,    strawberry,    blueberry,    raspberry,    brown sugar,    sugar,    orange juice,    creme freche,    yogurt (plain)
This sounds yummy, healthyish and really easy - a bonus!!
Serving Size: 1 (191) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 217.2   Calories from Fat 115 g 53 %   Total Fat 12.8...


picture of recipeTruly British Brandy Butter: for Festive Figgy and Plum Pudding! Recipe - Food.com
butter,    sugar,    brandy
Make your own brandy butter to smother over delicious, homemade Christmas Figgy or Plum pudding, and in only 5 minutes with this easy recipe,..........no Christmas table would be without this naughty ...


picture of recipePirate's Plum Pudding Recipe - Food.com
dried fruit,    butter,    candied fruit,    suet,    lemon peel,    orange peel,    bicarbonate of soda,    walnut,    hazelnut,    almond,    nuts,    vanilla extract,    mace,    cinnamon,    cardamom,    allspice,    date,    raisin,    fig,    currant (zante),    cherry,    apple,    carrot,    eggs,    bread crumbs,    brown sugar,    sugar,    rum,    orange juice,    fruit juice,    flour
This recipe has been in my family since as long as I can remember. We have it every year for Christmas Dinner. The original recipe comes from the Welsh side of my family. It's a very black plum pu...


picture of recipeThai Baked Custard Recipe - Food.com
semolina,    desiccated coconut,    carambola,    kiwifruit,    eggs,    sugar,    milk
This is Thai flavours cooked in a British method. Homely food, nice dessert.
Serving Size: 1 (119) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 200.8   Calories from Fat 71 g 36...


picture of recipeScottish Stone Cream Recipe - Food.com
apricot jam/preserve,    almond,    vanilla extract,    gelatin,    sugar,    sherry,    cream
This recipe was found in a cookbook issued by the International Institute in Milwaukee many years ago.
Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 486.2 ...


picture of recipePlum Duff Recipe - Food.com
vegan suet,    mixed spice,    golden syrup,    bicarbonate of soda,    fruit,    salt,    brown sugar,    sugar,    self raising flour,    milk
A real Christmas pudding that requires a pudding cloth. Made slighter easier by using self-raising flour.
Serving Size: 1 (900) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 399...


picture of recipePear and Butterscotch Crumble Recipe - Food.com
butter,    polenta,    almond,    vanilla,    lemon,    pear,    salt,    muscovado,    sugar,    double cream,    flour
This, to me, is the perfect fall crumble recipe. As a bonus for making it, you learn how to make your own homemade butterscotch sauce and also should have enough left over to use as a topping for ice ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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