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appetizer,main,side
dessert: cake, pie and tart, pie and tart, fruit pie and tart
drink
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeLemon Tassies Recipe - Food.com
butter,    lemon peel,    eggs,    cream cheese,    sugar,    lemon juice,    flour
Lemony and delicate. For a variation add poppy seeds to the filling. Chilling time for the dough is not included.
Serving Size: 1 (27) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeOrange and Almond Crumble Christmas Mince Pies Recipe - Food.com
butter,    icing sugar,    ground beef,    almond,    orange,    brown sugar,    flour
Delicious little pies that combine an orange short crust pastry base with mincemeat filling and an almond crumble topping. Serve these warm with whipped cream or brandy butter. This recipe can be made...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeShortbread Pie Crust Recipe - Food.com
butter,    egg yolks,    sugar,    flour
Recipe courtesy Chef Emeril Lagasse, 2002 -
Serving Size: 1 (322) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1529.7   Calories from Fat 780 g 51 %   Total Fat 86.7 g 133 %   Sa...


picture of recipeApple Shortbread Pie Recipe - Food.com
butter,    egg yolks,    nutmeg,    cinnamon,    apple,    salt,    brown sugar,    sugar,    flour
Apple pie that is a bit different from the traditional pie. Recipe source: Bon Appetit (August 1986)
Serving Size: 1 (1184) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3152.3 ...


picture of recipeAlmond Lemon Tart Recipe - Food.com
butter,    icing sugar,    almond,    lemon,    eggs,    sugar,    almond essence,    double cream,    flour
A tasty lemon tart made slightly more interesting with the use of almonds. From Claire Macdonald's simply seasonal
Serving Size: 1 (120) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeApple Shortbread Tart Recipe - Food.com
butter,    egg yolks,    heavy cream,    cinnamon,    apple,    baking powder,    sugar,    flour
This delicious Apple Tart is an easy way to use up your apples. Wonderful served warm with ice cream.
Serving Size: 1 (216) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 444.1   ...


picture of recipeScottish Border Tart Recipe - Food.com
dried fruit,    butter,    shortcrust pastry,    icing sugar,    glazed cherry,    walnut,    eggs,    brown sugar,    lemon juice
Sweet and fruity. Reminds me of my visits to my grandmother when I was younger. She used to make this every time we visited.
Serving Size: 1 (115) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...


picture of recipeButterscotch Pie Recipe - Food.com
butter,    egg yolks,    pastry,    brown sugar,    sugar,    milk,    flour
Butterscotch lovers UNITE! You MUST love butterscotch to enjoy this pie. Very sweet and rich and just right for kids of all ages! ncm4ukc
Serving Size: 1 (89) g   Servings Per Recipe: 8   AMT. PER SERVI...


picture of recipeAmazingly Easy Pie Crusts Recipe - Food.com
butter,    vegetable fat spread,    fat,    water,    flour
This is the EASIEST way to make a quick two-crust pie crust! Forget measurements and pastry blenders! Whatever amount of flour you need, you then take HALF that amount for your lard/margarine amount. ...


picture of recipeCaramel Banana Upside Down Tart Recipe - Food.com
butter,    puff pastry,    banana,    demerara
This makes a great dessert and is so easy and tasty.
Serving Size: 1 (224) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 716.8   Calories from Fat 427 g 60 %   Total Fat 47.5 g 73...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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