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appetizer,main,side: soup,casserole and stew, soup and broth
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picture of recipeScottish Lentil Soup Recipe - Food.com
chicken stock,    olive oil,    pepper,    dried garlic,    lentil,    rutabaga,    carrot,    onion,    leek,    ham,    salt,    water
Classic central Scotland recipe i learned from my mother in law and adapted it to my way of cooking.
Serving Size: 1 (380) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 263.7   C...


picture of recipeCarrot and Lentil Soup Recipe - Food.com
vegetable stock,    lentil,    potato,    carrot,    onion,    stock or broth,    water
The lentil soup my father used to make! Perfect to freeze and reheat - the perfect student food!
Serving Size: 1 (495) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 470.9   Calor...


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picture of recipeScottish Oaty Vegetable Soup Recipe - Food.com
vegetable stock,    olive oil,    oatmeal,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    salt,    stock or broth,    milk
A simple but warming soup, the oats add bulk and a distinctive flavour of their own Even better served the next day!
Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeSimple Chicken and Oat Groat Soup Recipe - Food.com
chicken,    chicken stock,    olive oil,    oats,    thyme,    basil,    peas,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    salt,    water
Once cooked, oat groats possess a resilient bite similar to that of wheat berries. They add a delightful textural contrast to the other elements of this hearty and satisfying soup. From Cooking Light....


picture of recipePotato Soup Recipe - Food.com
chicken stock,    bay leaf,    potato,    spring onion,    onion,    celery,    cheddar cheese,    vegetable fat spread
This is a potato soup that can be served as a side or main course. Very feeling and heart healthy if you use fat free margarine.
Serving Size: 1 (550) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipeCelery Soup Recipe - Food.com
butter,    heavy cream,    croutons,    chicken stock,    pepper,    potato,    celery,    salt
From 'Maw Broon's Cookbook'. The Broon's were an old Scottish comic strip that was about as popular as The Simpson's are today. The description of this recipe says that 'this i...


picture of recipeScottish Cheddar Cheese Soup Recipe - Food.com
butter,    pepper,    onion,    stock or broth,    cheddar cheese,    milk,    flour
This is a recipe from Toravaig House Hotel, a small family hotel at Knock Bay on the Isle of Skye.
Serving Size: 1 (278) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 445.3   Cal...


picture of recipePotato and Leek Soup Recipe - Food.com
butter,    chicken stock,    pepper,    potato,    onion,    leek,    salt,    creme freche
Growing up in Scotland this soup was a favorite of mine. Over the years I have adapted it to suit my tastes. This is the full fat creamy version I use for Xmas and Thanksgiving a true treat for the ho...


picture of recipeParsnip Lemon and Ginger Soup Recipe - Food.com
butter,    lemon peel,    chicken stock,    parsley,    ginger root,    lemon,    parsnip,    onion
This lovely light soup combines the sweetness of parsnip with the tang of fresh lemon and ginger from Claire MacDonald of Clan MacDonald
Serving Size: 1 (183) g   Servings Per Recipe: 8   AMT. PER SERVI...


picture of recipeSmoked Haddock and Mashed Potato Soup Recipe - Food.com
butter,    curry powder,    parsley,    potato,    onion,    haddock,    double cream,    milk,    water
From the Women's Institute Book of Soup that I borrowed from our local library. Not recommended for freezing
Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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