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appetizer,main,side
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picture of recipePotato Scones Recipe - Food.com
butter,    mashed potato,    eggs,    salt,    baking powder,    flour
There is something particularly satisfying about home-made breads. These are wonderful with soup, chili or just butter and jam.
Serving Size: 1 (79) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY...


picture of recipeScottish Scones Recipe - Food.com
salt,    baking powder,    sugar,    milk,    flour
I learned to make these biscuits from a children's cooking class held at my local library when I was about 10. They're fantastic with some butter and maybe a little jelly or preserves. They al...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeScottish Bran Scones Recipe - Food.com
butter,    salt,    baking powder,    sugar,    self raising flour,    milk
A soft scone eaten at breakfast with just butter. Delicious. I have to make them now as it is very hard to find a good baker these days. Supermarkets have taken over in scotland.
Serving Size: 1 (129)...


picture of recipeScottish Scones Recipe - Food.com
butter,    oats,    currant (zante),    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    milk,    flour
These are the scones I remember as a child growing up in Scotland.
Serving Size: 1 (46) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 165   Calories from Fat 63 g 38 %   Total Fa...


picture of recipeTreacle Scones Recipe - Food.com
butter,    treacle,    cinnamon,    salt,    molasses,    sugar,    self raising flour,    milk
Serving Size: 1 (126) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 380   Calories from Fat 121 g 32 %   Total Fat 13.5 g 20 %   Saturated Fat 8.2 g 41 %   Cholesterol 35.8 mg 11 % ...

recipes with the same ingredients...
Treacle Scones | Recipes Wiki | Fandom


picture of recipeAwesome Almond Scones Recipe - Food.com
butter,    egg yolks,    almond,    eggs,    salt,    baking powder,    sugar,    cream,    flour
I have no idea where I got this recipe, but it is awesome! I love almond in anything and they go together quickly.
Serving Size: 1 (69) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeCoffee-Nut Scones Recipe - Food.com
butter,    hazelnut,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    coffee,    milk,    flour
This is a really tasty recipe with the hazelnuts and coffee. My DH just loves it. Can't keep enough of them around! Great for breakfast, snacks, having with coffee, and packing in lunches! :)
Serv...


picture of recipeOrange-Currant Scones Recipe - Food.com
butter,    orange peel,    bicarbonate of soda,    currant (zante),    salt,    baking powder,    sugar,    buttermilk,    milk,    flour
This Scottish quickbread is spiced with currants and orange essence. Do not overwork this dough.
Serving Size: 1 (100) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 294.9   Calor...


picture of recipeGinger Scones - the Inn at Little Washington Recipe - Food.com
butter,    egg yolks,    crystallized ginger,    baking powder,    sugar,    cream,    milk,    flour
Serve warm with strawberry jam. Perfect with a hot cup of tea. The scones can be frozen.
Serving Size: 1 (34) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 108.7   Calories from...


picture of recipeWallace and Gromit Cheese Scones for Serious Cheese Lovers! Recipe - Food.com
butter,    english mustard,    cayenne pepper,    eggs,    cream of tartar,    baking powder,    cheddar cheese,    milk,    flour
We need more cheese Gromit! Very serious cheesy scones which use way more cheese than normal for a scone mix; they will not rise quite as high as plain scones - but as you can see from the photo, they...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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