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appetizer,main,side: bread,pastry,sandwich etc, bread
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picture of recipeChilean Dobladitas Recipe - Food.com
butter,    salt,    baking powder,    milk,    flour
This is a recipe for Chilean bread. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded...


picture of recipeHot Pocket and Fried Pie Dough Recipe - Food.com
salt,    baking powder,    fat,    sugar,    milk,    flour
This dough is great for making pizza pockets, hot sandwich pockets, fruit pies (fritter) and whatever you can imagine. It doesn't take long to make if you have those little dough presses that make...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeArepas Recipe - Food.com
butter,    cornstarch,    corn oil,    sweetcorn,    salt,    cheddar cheese,    milk
Cornmeal cakes that are great for breakfast or as a side dish.
Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 323.4   Calories from Fat 157 g 49 %   Total Fat...


picture of recipeColombian Arepas Recipe - Food.com
butter,    cornstarch,    salt,    water
This is a quick way to prepare arepas. Not exactly the taste of the traditional arepa, but quite close enough. Arepas can also be topped with tuna salad, chicken, ham and cheese, sautéed tomatoes...


picture of recipeBread Machine Amaranth and Orange Bread Recipe - Food.com
bread flour,    yeast,    amaranth flour,    orange peel,    oil,    wholewheat flour,    salt,    honey,    milk powder,    water
This is from Madge Rosenberg's cookbook, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says in its introduction, Although it has no nuts, this bread is nutty and fruity, dense and heal...


picture of recipeCoconut Bread Recipe - Food.com
butter,    yeast,    coconut milk,    coconut,    salt,    fat,    sugar,    water,    flour
Taken from Wholefoodsmarket .com and posted for ZWT. This Honduran staple, known as pan de coco, is like a plump dinner roll. It's delicious served alongside a meal of rice, beans and fried planta...


picture of recipeQuick Coconut Bread Recipe - Food.com
butter,    vanilla extract,    coconut milk,    coconut,    raisin,    currant (zante),    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    flour
An easy bread, likened in flavour to putting a straw in a coconut! Of course, using fresh coconut to grate and make the coconut milk is devine if you have the time. (Note that you need to prepare coco...


picture of recipeChimichurri Bread Recipe - Food.com
butter,    chili dried/powder,    thyme,    parsley,    oregano,    garlic,    salt,    parmesan cheese,    bread
The recipe is from Cuisine at Home. A delightful addition to grilled meats. When splitting the bread, try doing it by hand. This gives the bread a rustic look and leaves lots of nooks and crannies for...


picture of recipePeruvian - Pan De Anis - Anise Bread Recipe - Food.com
butter,    bread flour,    yeast,    anise,    eggs,    salt,    fat,    sugar,    water,    flour
This is another recipe by Marian Blazes posted here for the ZWT-7 Tour of South/Central America. You will not be able to resist these sweet little aniseed breads when they are fresh out of the oven. T...


picture of recipeMango Bread the Panama Way Recipe - Food.com
bicarbonate of soda,    canola oil,    macadamia nut,    vanilla,    cinnamon,    mango,    coconut,    raisin,    eggs,    salt,    sugar,    flour
***Disclaimer*** As stated I have not had the chance to make this bread yet. Annacia was kind enough to try it and found that 2 cups of mango is just too much and does not allow the batter to form pro...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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